Looking for a delicious and easy-to-make meal that’s perfect for any occasion? Look no further than this Chicken Sausage Broccoli Orzo recipe! Packed with flavorful ingredients and simple to whip up, this dish will become a go-to favorite in your recipe rotation.

Why You’ll Love This Recipe?

Great flavors: The combination of juicy chicken sausage, tender broccoli, and savory seasonings creates a mouthwatering taste experience.
Quick prep time: With just a few simple steps, you can have a satisfying meal on the table in no time.

Perfect for meal prep: This dish reheats beautifully, making it an ideal option for busy weeknights or lunchtime leftovers.

Ingredient Notes:

Pasta: Orzo pasta adds a unique texture to this dish, but you can also use other small pasta shapes like ditalini or small shells.
Proteins: Sliced chicken sausage brings a hearty protein to the dish, but feel free to swap it out for turkey sausage or vegetarian sausage for a different twist.

Vegetables: Fresh broccoli florets and minced garlic add a pop of color and flavor to the orzo.
Liquids: Chicken broth and olive oil create a flavorful base for the dish.
Seasonings: Italian seasoning, salt, and pepper give this dish its signature taste.

Cheese and Garnish: Finish off the dish with grated Parmesan cheese and chopped fresh parsley for a delicious finishing touch.

Step-by-Step Instructions:

In a large skillet, heat olive oil over medium heat. Add sliced chicken sausage and cook until browned.
Add minced garlic and broccoli florets to the skillet, sautéing until the broccoli is tender-crisp.

Stir in orzo pasta, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer until the orzo is cooked and the liquid is absorbed.
Remove from heat and stir in Parmesan cheese and fresh parsley. Serve hot and enjoy!

Helpful Tips:

To add extra flavor, try using spicy chicken sausage or adding red pepper flakes.

For a creamier dish, stir in a splash of heavy cream or cream cheese at the end of cooking.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth to keep it moist.

Expert Tips for the Best Results:

Don’t overcook the orzo to prevent it from becoming mushy.

For a veggie-packed version, add diced bell peppers, cherry tomatoes, or spinach.
Customize the seasonings to your taste by adding dried basil, oregano, or thyme.

Serving Suggestions:

Pair this Chicken Sausage Broccoli Orzo with a simple green salad, crusty bread, and a glass of white wine for a complete meal.

Storage and Reheating Tips:

To store leftovers, transfer the orzo to an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth to keep it from drying out.

Frequently Asked Questions:

Can I use frozen broccoli instead of fresh? Yes, just be sure to thaw and drain the broccoli before adding it to the skillet.
Can I use a different type of pasta? Absolutely! Feel free to swap out the orzo for your favorite pasta shape.

How can I make this dish vegetarian? Simply substitute vegetarian sausage for the chicken sausage to create a meatless version of this dish.

Conclusion:

Next time you’re in need of a quick and delicious meal, give this Chicken Sausage Broccoli Orzo recipe a try. With its great flavors, quick prep time, and versatility, it’s sure to become a staple in your kitchen. Enjoy and don’t forget to share your feedback with us!