Name: Chicken Scarpariello with Potatoes and Cherry Peppers Recipe
Prep time: 20 min
Cook time: 40 min
Total time: PT-492192H47M17S
Cuisine: Italian
Ingredients: 1½ pounds bone-in skin-on chicken thighs (or drumsticks); 1 pound Italian sausage (cut into 2-inch pieces); 2 tablespoons olive oil; Salt and pepper (to taste); 1 cup baby potatoes (halved); Olive oil (for tossing); Salt and pepper (to taste); 1 small onion (finely chopped); 4 cloves garlic (minced); 1 cup chicken broth (low sodium or no sodium added); ½ cup dry white wine; 2 tablespoons red wine vinegar; 1 teaspoon dried oregano; 1 teaspoon red pepper flakes (optional, for heat); 1 cup jarred pickled cherry peppers (halved, mild or hot depending on preference); ½ cup brine from the cherry peppers; 2 medium red bell peppers (sliced, optional for color); 1 sprig fresh rosemary (or thyme); Fresh parsley (chopped); Lemon wedges (optional)

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Looking for a flavorful and satisfying dish to impress your guests or simply enjoy a cozy dinner at home? Look no further than this Chicken Scarpariello with Potatoes and Cherry Peppers recipe! This Italian-inspired dish is bursting with delicious flavors and is surprisingly easy to make.

Why You’ll Love This Recipe?

Great Flavors: The combination of juicy chicken, savory sausage, tangy cherry peppers, and aromatic herbs creates a symphony of flavors in every bite.
Quick Prep Time: This dish comes together in just a few simple steps, making it perfect for busy weeknights or when you want a delicious meal without spending hours in the kitchen.

Perfect for Different Occasions: Whether you’re hosting a dinner party or simply craving a comforting meal, this Chicken Scarpariello is versatile and sure to please everyone at the table.

Ingredient Notes:

For the Chicken and Sausage: Bone-in skin-on chicken thighs or drumsticks, Italian sausage, olive oil, salt, and pepper. You can also use boneless, skinless chicken thighs or turkey sausage as a substitution.

For The Potatoes: Baby potatoes, olive oil, salt, and pepper. Feel free to use any type of potatoes you have on hand.
For the Sauce: Onion, garlic, chicken broth, dry white wine, red wine vinegar, dried oregano, red pepper flakes (optional), pickled cherry peppers, brine from the cherry peppers, red bell peppers (optional), and fresh herbs like rosemary or thyme.

For Garnish: Fresh parsley and lemon wedges (optional).

Step-by-Step Instructions:

Prepare the Chicken and Sausage: Season the chicken and sausage with salt and pepper. In a large skillet, heat olive oil over medium-high heat and brown the chicken and sausage until cooked through. Set aside.
Roast the Potatoes: Toss halved baby potatoes with olive oil, salt, and pepper. Roast in the oven until golden and tender.
Make the Sauce: In the same skillet, sauté onion and garlic until fragrant. Add chicken broth, white wine, red wine vinegar, oregano, red pepper flakes, cherry peppers, brine, bell peppers, and herbs. Simmer until the sauce thickens.

Combine Everything: Add the chicken, sausage, and roasted potatoes to the skillet with the sauce. Cook until everything is heated through and well coated.
Garnish and Serve: Sprinkle with fresh parsley and serve with lemon wedges on the side.

Helpful Tips:

For extra heat, use hot cherry peppers instead of mild ones.

Make sure to sear the chicken and sausage well for added flavor.
Don’t skip the brine from the cherry peppers; it adds a tangy kick to the sauce.
This dish tastes even better the next day, so feel free to make it ahead of time for meal prep.

Expert Tips for the Best Results:

For a richer sauce, deglaze the skillet with a splash of chicken broth after browning the chicken and sausage.
Use fresh herbs for a burst of flavor; dried herbs can be substituted but won’t be as aromatic.
Adjust the amount of red pepper flakes based on your spice preference.

Let the dish sit for a few minutes before serving to allow the flavors to meld together.

Serving Suggestions:

This Chicken Scarpariello pairs perfectly with crusty bread to soak up the flavorful sauce, a simple green salad, and a glass of crisp white wine for a complete meal.

Chicken Scarpariello with Potatoes and Cherry Peppers Recipe

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop over low heat to maintain the best texture and flavor.

Frequently Asked Questions:

Can I use boneless, skinless chicken breasts instead of thighs? Yes, you can, but bone-in, skin-on chicken thighs will yield a juicier and more flavorful result.
Can I make this dish ahead of time? Absolutely! This dish tastes even better the next day, so it’s perfect for meal prep.
Can I freeze leftovers? While you can freeze this dish, the potatoes may become slightly mushy upon thawing. It’s best enjoyed fresh or refrigerated for a few days.

Conclusion:

Give this Chicken Scarpariello with Potatoes and Cherry Peppers recipe a try and prepare to be amazed by the explosion of flavors in every bite. Whether you’re cooking for a crowd or simply craving a comforting meal, this dish is sure to become a new favorite in your recipe rotation. Enjoy and don’t forget to share your feedback with us!

Why You’ll Love This Recipe?

Ingredient Notes:

Step-by-Step Instructions:

Helpful Tips:

Expert Tips for the Best Results:

Serving Suggestions:

Storage and Reheating Tips:

Frequently Asked Questions:

Conclusion:

Chicken Scarpariello with Potatoes and Cherry Peppers Recipe

Description

Ingredients

For the Chicken and Sausage:

For The Potatoes:

For the Sauce:

For Garnish:

Instructions

Notes

Nutrition