Chicken Shawarma Wrap

If you’re looking for a delicious and easy-to-make meal that’s perfect for any occasion, then you’ll love this Chicken Shawarma Wrap recipe. Packed with flavor and ready in no time, this dish is sure to become a family favorite.

Why You’ll Love This Recipe?

  • Great flavors: The blend of spices in this recipe creates a mouthwatering taste that you won’t be able to resist.
  • Quick prep time: With simple ingredients and easy steps, you can have this dish ready in no time.
  • Perfect for meal prep: Make a batch of these wraps ahead of time for a convenient and satisfying meal on the go.

Ingredient Notes:

For the Chicken:

  • Chicken thighs (thinly sliced): Provides a juicy and flavorful protein base for the wrap.
  • Salt, black pepper, ground cumin, ground coriander, paprika, onion powder, turmeric, sugar, tomato paste, olive oil: These spices and seasonings create the signature shawarma flavor.
    For the Garlic Sauce:
  • Mayo, yogurt, garlic (grated), lemon’s juice, parsley (finely chopped): A creamy and tangy sauce that complements the chicken perfectly.
    For the Sumac Onions:
  • Red onion (thinly sliced), sumac, lemon’s juice, parsley (finely chopped): Tangy and zesty onions that add a burst of flavor to the wrap.
    To Assemble:
  • Lavash (can also use tortilla, pita, or flatbread), garlic sauce, harissa, lettuce, tomato, pickles, french fries: These ingredients come together to create a satisfying and flavorful wrap.

Step-by-Step Instructions:

  1. In a bowl, mix together the sliced chicken thighs, salt, black pepper, cumin, coriander, paprika, onion powder, turmeric, sugar, tomato paste, and olive oil. Let marinate for at least 30 minutes.
  2. In another bowl, combine mayo, yogurt, grated garlic, lemon juice, and chopped parsley to make the garlic sauce.
  3. In a separate bowl, toss together thinly sliced red onion, sumac, lemon juice, and parsley to make the sumac onions.
  4. Heat a skillet over medium-high heat and cook the marinated chicken until cooked through.
  5. To assemble the wrap, spread garlic sauce on the lavash, add a layer of cooked chicken, sumac onions, harissa, lettuce, tomato, pickles, and french fries.
  6. Roll up the lavash tightly and enjoy!

Helpful Tips:

  • For extra flavor, grill the lavash before assembling the wrap.
  • Swap out the chicken thighs for chicken breasts if desired.
  • Store leftover components separately to maintain freshness.

Expert Tips for the Best Results:

  1. For a smokier flavor, grill the chicken on a barbecue.
  2. Add a sprinkle of sumac to the finished wrap for an extra burst of flavor.
  3. Use homemade pickles for a personalized touch.

Serving Suggestions:

Serve these Chicken Shawarma Wraps with a side of tabbouleh salad, hummus, and a refreshing mint lemonade for a complete Middle Eastern-inspired meal.

Storage and Reheating Tips:

To store leftovers, wrap each component separately in foil or plastic wrap and refrigerate. Reheat the chicken in a skillet until warmed through and assemble the wrap just before serving for the best texture.

Frequently Asked Questions:

  1. Can I use store-bought garlic sauce instead of making it from scratch? Yes, store-bought garlic sauce can be used as a time-saving option.
  2. Can I make the sumac onions ahead of time? Yes, the sumac onions can be made in advance and stored in the refrigerator.
  3. Can I freeze the assembled wraps for later? It’s best to freeze the components separately and assemble the wraps fresh for the best taste and texture.

Conclusion:

Next time you’re craving a flavorful and satisfying meal, give these Chicken Shawarma Wraps a try. With their delicious blend of spices and fresh ingredients, they’re sure to be a hit with your family and friends. Don’t forget to share your feedback and enjoy every bite!

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Chicken Shawarma Wrap

Chicken Shawarma Wrap

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  • Author: Emily
  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Grilling
  • Cuisine: Middle Eastern
  • Diet: Halal

Description

This Chicken Shawarma Wrap recipe features juicy, seasoned chicken thighs wrapped in lavash with a flavorful garlic sauce, sumac onions, and your favorite toppings like lettuce, tomato, pickles, and french fries.


Ingredients

Scale

For the Chicken

  • 3 lb chicken thighs (thinly sliced)
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp turmeric
  • 1 tsp sugar
  • 2 tbsp tomato paste
  • 1 tbsp olive oil

For the Garlic Sauce

  • 1⁄2 cup mayo
  • 1⁄2 cup yogurt
  • 5 cloves garlic (grated)
  • 1⁄2 lemon’s juice
  • 1 tbsp parsley (finely chopped)

Sumac Onions

  • 1⁄2 red onion (thinly sliced)
  • 1 tbsp sumac
  • 1⁄2 lemon’s juice
  • 1 tbsp parsley (finely chopped)

To Assemble

  • lavash (can also use tortilla, pita or flatbread)
  • garlic sauce
  • harissa
  • lettuce
  • tomato
  • pickles
  • french fries

Instructions

  1. Marinate the chicken: In a bowl, mix the sliced chicken thighs with salt, pepper, cumin, coriander, paprika, onion powder, turmeric, sugar, tomato paste, and olive oil. Let it marinate for at least 30 minutes.
  2. Prepare the garlic sauce: Combine mayo, yogurt, grated garlic, lemon juice, and parsley in a bowl. Mix well and refrigerate until ready to use.
  3. Make sumac onions: Toss thinly sliced red onion with sumac, lemon juice, and parsley. Set aside.
  4. Cook the chicken: Heat a skillet over medium-high heat and cook the marinated chicken until fully cooked.
  5. Assemble the wraps: Warm the lavash, spread garlic sauce, add chicken, sumac onions, harissa, lettuce, tomato, pickles, and french fries. Roll up and enjoy!

Notes

  • You can customize the toppings based on your preference, such as adding hummus, tahini, or different vegetables.
  • If using pita or tortilla, warm them up before assembling the wraps for better texture.

Nutrition

  • Serving Size: 1 wrap
  • Calories: 450 kcal
  • Sugar: 3 g
  • Sodium: 800 mg
  • Fat: 20 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 5 g
  • Protein: 30 g
  • Cholesterol: 120 mg
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