If you’re looking for a delicious and easy-to-make meal that’s perfect for any occasion, then you’ll love this Chicken Shawarma Wrap recipe. Packed with flavor and ready in no time, this dish is sure to become a family favorite.
Why You’ll Love This Recipe?
- Great flavors: The blend of spices in this recipe creates a mouthwatering taste that you won’t be able to resist.
- Quick prep time: With simple ingredients and easy steps, you can have this dish ready in no time.
- Perfect for meal prep: Make a batch of these wraps ahead of time for a convenient and satisfying meal on the go.
Ingredient Notes:
For the Chicken:
- Chicken thighs (thinly sliced): Provides a juicy and flavorful protein base for the wrap.
- Salt, black pepper, ground cumin, ground coriander, paprika, onion powder, turmeric, sugar, tomato paste, olive oil: These spices and seasonings create the signature shawarma flavor.
For the Garlic Sauce: - Mayo, yogurt, garlic (grated), lemon’s juice, parsley (finely chopped): A creamy and tangy sauce that complements the chicken perfectly.
For the Sumac Onions: - Red onion (thinly sliced), sumac, lemon’s juice, parsley (finely chopped): Tangy and zesty onions that add a burst of flavor to the wrap.
To Assemble: - Lavash (can also use tortilla, pita, or flatbread), garlic sauce, harissa, lettuce, tomato, pickles, french fries: These ingredients come together to create a satisfying and flavorful wrap.
Step-by-Step Instructions:
- In a bowl, mix together the sliced chicken thighs, salt, black pepper, cumin, coriander, paprika, onion powder, turmeric, sugar, tomato paste, and olive oil. Let marinate for at least 30 minutes.
- In another bowl, combine mayo, yogurt, grated garlic, lemon juice, and chopped parsley to make the garlic sauce.
- In a separate bowl, toss together thinly sliced red onion, sumac, lemon juice, and parsley to make the sumac onions.
- Heat a skillet over medium-high heat and cook the marinated chicken until cooked through.
- To assemble the wrap, spread garlic sauce on the lavash, add a layer of cooked chicken, sumac onions, harissa, lettuce, tomato, pickles, and french fries.
- Roll up the lavash tightly and enjoy!
Helpful Tips:
- For extra flavor, grill the lavash before assembling the wrap.
- Swap out the chicken thighs for chicken breasts if desired.
- Store leftover components separately to maintain freshness.
Expert Tips for the Best Results:
- For a smokier flavor, grill the chicken on a barbecue.
- Add a sprinkle of sumac to the finished wrap for an extra burst of flavor.
- Use homemade pickles for a personalized touch.
Serving Suggestions:
Serve these Chicken Shawarma Wraps with a side of tabbouleh salad, hummus, and a refreshing mint lemonade for a complete Middle Eastern-inspired meal.
Storage and Reheating Tips:
To store leftovers, wrap each component separately in foil or plastic wrap and refrigerate. Reheat the chicken in a skillet until warmed through and assemble the wrap just before serving for the best texture.
Frequently Asked Questions:
- Can I use store-bought garlic sauce instead of making it from scratch? Yes, store-bought garlic sauce can be used as a time-saving option.
- Can I make the sumac onions ahead of time? Yes, the sumac onions can be made in advance and stored in the refrigerator.
- Can I freeze the assembled wraps for later? It’s best to freeze the components separately and assemble the wraps fresh for the best taste and texture.
Conclusion:
Next time you’re craving a flavorful and satisfying meal, give these Chicken Shawarma Wraps a try. With their delicious blend of spices and fresh ingredients, they’re sure to be a hit with your family and friends. Don’t forget to share your feedback and enjoy every bite!
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Chicken Shawarma Wrap
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Halal
Description
This Chicken Shawarma Wrap recipe features juicy, seasoned chicken thighs wrapped in lavash with a flavorful garlic sauce, sumac onions, and your favorite toppings like lettuce, tomato, pickles, and french fries.
Ingredients
For the Chicken
- 3 lb chicken thighs (thinly sliced)
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp turmeric
- 1 tsp sugar
- 2 tbsp tomato paste
- 1 tbsp olive oil
For the Garlic Sauce
- 1⁄2 cup mayo
- 1⁄2 cup yogurt
- 5 cloves garlic (grated)
- 1⁄2 lemon’s juice
- 1 tbsp parsley (finely chopped)
Sumac Onions
- 1⁄2 red onion (thinly sliced)
- 1 tbsp sumac
- 1⁄2 lemon’s juice
- 1 tbsp parsley (finely chopped)
To Assemble
- lavash (can also use tortilla, pita or flatbread)
- garlic sauce
- harissa
- lettuce
- tomato
- pickles
- french fries
Instructions
- Marinate the chicken: In a bowl, mix the sliced chicken thighs with salt, pepper, cumin, coriander, paprika, onion powder, turmeric, sugar, tomato paste, and olive oil. Let it marinate for at least 30 minutes.
- Prepare the garlic sauce: Combine mayo, yogurt, grated garlic, lemon juice, and parsley in a bowl. Mix well and refrigerate until ready to use.
- Make sumac onions: Toss thinly sliced red onion with sumac, lemon juice, and parsley. Set aside.
- Cook the chicken: Heat a skillet over medium-high heat and cook the marinated chicken until fully cooked.
- Assemble the wraps: Warm the lavash, spread garlic sauce, add chicken, sumac onions, harissa, lettuce, tomato, pickles, and french fries. Roll up and enjoy!
Notes
- You can customize the toppings based on your preference, such as adding hummus, tahini, or different vegetables.
- If using pita or tortilla, warm them up before assembling the wraps for better texture.
Nutrition
- Serving Size: 1 wrap
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 120 mg