Indulge in the savory goodness of Chicken with Buttered Noodles, a delectable dish that is both comforting and satisfying. This recipe is perfect for a cozy dinner at home or a special occasion with loved ones.
Why You’ll Love This Recipe?
- The combination of tender chicken and buttery noodles creates a mouthwatering flavor profile.
- This dish can be whipped up in no time, making it ideal for busy weeknights or last-minute meal planning.
- Chicken with Buttered Noodles is versatile and can be enjoyed as a standalone meal or paired with your favorite side dishes.
Ingredient Notes:
- Boneless, skinless chicken breasts or thighs: Adds protein and a meaty texture to the dish.
- Egg noodles: Provides a hearty base for the chicken and sauce.
- Olive oil and unsalted butter: Create a rich and flavorful sauce for the noodles.
- Garlic: Infuses a delicious aroma and taste into the dish.
- Salt, black pepper, and dried Italian seasoning: Seasonings that enhance the overall flavor.
- Parmesan cheese (optional) and fresh parsley: Garnishes that add a finishing touch to the dish.
Step-by-Step Instructions:
- Cook the egg noodles according to package instructions.
- In a large skillet, heat olive oil and 1 tablespoon of butter.
- Add chicken pieces, garlic, salt, pepper, and Italian seasoning. Cook until chicken is browned.
- Stir in the cooked noodles and remaining butter. Toss to coat.
- Serve hot, garnished with Parmesan cheese and fresh parsley.
Helpful Tips:
- For a creamy sauce, add a splash of heavy cream to the skillet before serving.
- Substitute the chicken with shrimp or tofu for a different twist on the recipe.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Marinate the chicken in Italian dressing for added flavor.
- Use freshly grated Parmesan cheese for a more intense taste.
- Finish the dish with a squeeze of lemon juice for a refreshing touch.
Serving Suggestions:
Pair Chicken with Buttered Noodles with a crisp green salad or steamed vegetables for a well-rounded meal. Serve with a glass of white wine or a refreshing iced tea for a delightful dining experience.
Storage and Reheating Tips:
To reheat leftovers, place the dish in a microwave-safe container and heat in 30-second intervals until warmed through. Add a splash of chicken broth to prevent the noodles from drying out.
Frequently Asked Questions:
- Can I use whole wheat noodles instead of egg noodles?
Yes, feel free to substitute with your preferred type of pasta for a healthier twist. - Can I add vegetables to this dish?
Absolutely! Bell peppers, broccoli, or peas would make great additions to the recipe. - How can I make this dish more spicy?
Add a pinch of red pepper flakes or a dash of hot sauce to amp up the heat. - Can I freeze Chicken with Buttered Noodles?
While possible, the noodles may become mushy upon thawing, so it’s best enjoyed fresh.
Conclusion:
Treat yourself to the comforting flavors of Chicken with Buttered Noodles and savor every bite of this delicious dish. Don’t hesitate to customize it to your liking and share your culinary adventures with us!
Print
Chicken with Buttered Noodles
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Description
This recipe for Chicken with Buttered Noodles combines tender chicken pieces with perfectly cooked noodles in a flavorful buttery sauce. It’s a comforting and satisfying meal that is easy to make and sure to please the whole family.
Ingredients
Main Ingredients:
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 8 oz egg noodles (or your favorite pasta)
Additional Ingredients:
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, divided
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- 1 teaspoon dried Italian seasoning (or a mix of dried basil and parsley)
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook Pasta: Boil a pot of salted water and cook the noodles according to package instructions. Drain and set aside.
- Cook Chicken: Season chicken with salt, pepper, and Italian seasoning. In a skillet, heat olive oil and 1 tablespoon of butter. Cook chicken until browned and cooked through. Remove from skillet and set aside.
- Make Sauce: In the same skillet, melt remaining butter. Add garlic and cook until fragrant. Return chicken to the skillet. Toss in cooked noodles and Parmesan cheese if using. Stir well to combine.
- Serve: Garnish with fresh parsley and serve hot.
Notes
- You can customize this dish by adding vegetables like peas, bell peppers, or broccoli.
- Feel free to adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg