Warm, comforting, and packed with flavor, Chicken Wonton Soup is a delicious dish that is perfect for any occasion. Whether you’re looking for a quick and easy meal or a cozy bowl of soup to warm you up on a cold day, this recipe has got you covered.
Why You’ll Love This Recipe?
- Great flavors: The combination of tender chicken, savory mushrooms, and aromatic seasonings creates a rich and flavorful broth that will satisfy your taste buds.
- Quick prep time: With simple ingredients and easy-to-follow instructions, you can have this soup ready in no time, making it perfect for busy weeknights.
- Perfect for meal prep: Make a big batch of Chicken Wonton Soup and store it in the fridge or freezer for a quick and convenient meal anytime.
Ingredient Notes:
- Napa cabbage adds a crunchy texture to the soup.
- Shiitake mushrooms provide a meaty and earthy flavor.
- Shaoxing wine can be substituted with dry sherry cooking wine for a similar taste.
Step-by-Step Instructions:
- Start by soaking the dried shiitake mushrooms in hot water.
- In a pot, sauté the chicken, ginger, and scallions until the chicken is cooked through.
- Add the soy sauce, shaoxing wine, oyster sauce, sesame oil, sugar, white pepper, chicken powder, and water.
- Mix in the napa cabbage and mushrooms, then let the soup simmer.
- Prepare the wonton wrappers and fill them with the chicken mixture.
- Cook the wontons in the soup until they float to the surface.
- Serve hot and enjoy!
Helpful Tips:
- For a vegetarian option, you can substitute the chicken with tofu or more mushrooms.
- To save time, you can use store-bought wonton wrappers instead of making them from scratch.
- Adjust the seasoning according to your taste preferences.
Expert Tips for the Best Results:
- Use homemade chicken broth for a more flavorful soup.
- Let the soup simmer on low heat to allow the flavors to develop.
- Garnish with fresh cilantro or green onions for a pop of color and freshness.
Serving Suggestions:
Chicken Wonton Soup pairs perfectly with steamed rice or a side of crispy fried wontons. You can also enjoy it with a light and refreshing cucumber salad.
Storage and Reheating Tips:
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply simmer the soup on the stove until heated through, adding more water if needed to adjust the consistency.
Frequently Asked Questions:
- Can I freeze the soup? Yes, you can freeze the soup without the wontons for up to 3 months.
- How do I prevent the wontons from sticking together? Make sure to space them out on a tray when assembling and freeze them before cooking.
- Can I use store-bought wontons instead? Absolutely, store-bought wontons work just as well in this recipe.
Conclusion:
Try this Chicken Wonton Soup recipe for a delicious and satisfying meal that will warm your soul. Don’t forget to share your feedback and enjoy the flavors of this comforting dish!
Print
Chicken Wonton Soup
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian
- Diet: Halal
Description
This Chicken Wonton Soup is a comforting and flavorful dish that combines succulent chicken and savory wontons in a fragrant broth. It’s the perfect meal for a cozy night in or a gathering with loved ones.
Ingredients
Main Ingredients:
- 12 ounces napa cabbage
- 3/4 teaspoon salt
- 10 shiitake mushrooms (fresh or dried; 6 oz./170g fresh or 1.5 oz./42g dried)
- 3 tablespoons oil
- 1 pound boneless skinless chicken breast or thighs or ground chicken
- 2 teaspoons ginger (finely minced)
- 1/4 cup scallions (finely chopped)
- 2 tablespoons soy sauce
- 1 1/2 tablespoons shaoxing wine (or dry sherry cooking wine)
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon white pepper
- 5 teaspoons chicken powder (or 1–2 teaspoons bouillon paste)
- 2 tablespoons water (preferably from soaking the mushrooms or salting the cabbage)
- 2 packages wonton wrappers (about 75–80 wrappers total)
Instructions
- Prepare Ingredients: Chop cabbage, soak mushrooms, and finely mince ginger and scallions.
- Make Filling: Cook chicken with ginger, scallions, and seasonings. Mix with cabbage and mushrooms.
- Fill Wontons: Place filling in wrappers, seal, and shape into wontons.
- Cook Wontons: Boil or steam wontons until cooked through.
- Serve: Serve in a flavorful broth and enjoy!
Notes
- You can customize the filling with additional vegetables or seasonings.
- Adjust salt and seasonings to taste for the broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 300 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 60 mg