Chicken Wonton Soup

Warm, comforting, and packed with flavor, Chicken Wonton Soup is a delicious dish that is perfect for any occasion. Whether you’re looking for a quick and easy meal or a cozy bowl of soup to warm you up on a cold day, this recipe has got you covered.

Why You’ll Love This Recipe?

  1. Great flavors: The combination of tender chicken, savory mushrooms, and aromatic seasonings creates a rich and flavorful broth that will satisfy your taste buds.
  2. Quick prep time: With simple ingredients and easy-to-follow instructions, you can have this soup ready in no time, making it perfect for busy weeknights.
  3. Perfect for meal prep: Make a big batch of Chicken Wonton Soup and store it in the fridge or freezer for a quick and convenient meal anytime.

Ingredient Notes:

  • Napa cabbage adds a crunchy texture to the soup.
  • Shiitake mushrooms provide a meaty and earthy flavor.
  • Shaoxing wine can be substituted with dry sherry cooking wine for a similar taste.

Step-by-Step Instructions:

  1. Start by soaking the dried shiitake mushrooms in hot water.
  2. In a pot, sauté the chicken, ginger, and scallions until the chicken is cooked through.
  3. Add the soy sauce, shaoxing wine, oyster sauce, sesame oil, sugar, white pepper, chicken powder, and water.
  4. Mix in the napa cabbage and mushrooms, then let the soup simmer.
  5. Prepare the wonton wrappers and fill them with the chicken mixture.
  6. Cook the wontons in the soup until they float to the surface.
  7. Serve hot and enjoy!

Helpful Tips:

  • For a vegetarian option, you can substitute the chicken with tofu or more mushrooms.
  • To save time, you can use store-bought wonton wrappers instead of making them from scratch.
  • Adjust the seasoning according to your taste preferences.

Expert Tips for the Best Results:

  1. Use homemade chicken broth for a more flavorful soup.
  2. Let the soup simmer on low heat to allow the flavors to develop.
  3. Garnish with fresh cilantro or green onions for a pop of color and freshness.

Serving Suggestions:

Chicken Wonton Soup pairs perfectly with steamed rice or a side of crispy fried wontons. You can also enjoy it with a light and refreshing cucumber salad.

Storage and Reheating Tips:

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply simmer the soup on the stove until heated through, adding more water if needed to adjust the consistency.

Frequently Asked Questions:

  1. Can I freeze the soup? Yes, you can freeze the soup without the wontons for up to 3 months.
  2. How do I prevent the wontons from sticking together? Make sure to space them out on a tray when assembling and freeze them before cooking.
  3. Can I use store-bought wontons instead? Absolutely, store-bought wontons work just as well in this recipe.

Conclusion:

Try this Chicken Wonton Soup recipe for a delicious and satisfying meal that will warm your soul. Don’t forget to share your feedback and enjoy the flavors of this comforting dish!

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Chicken Wonton Soup

Chicken Wonton Soup

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  • Author: Emily
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Yield: 46 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Halal

Description

This Chicken Wonton Soup is a comforting and flavorful dish that combines succulent chicken and savory wontons in a fragrant broth. It’s the perfect meal for a cozy night in or a gathering with loved ones.


Ingredients

Scale

Main Ingredients:

  • 12 ounces napa cabbage
  • 3/4 teaspoon salt
  • 10 shiitake mushrooms (fresh or dried; 6 oz./170g fresh or 1.5 oz./42g dried)
  • 3 tablespoons oil
  • 1 pound boneless skinless chicken breast or thighs or ground chicken
  • 2 teaspoons ginger (finely minced)
  • 1/4 cup scallions (finely chopped)
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons shaoxing wine (or dry sherry cooking wine)
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon white pepper
  • 5 teaspoons chicken powder (or 12 teaspoons bouillon paste)
  • 2 tablespoons water (preferably from soaking the mushrooms or salting the cabbage)
  • 2 packages wonton wrappers (about 7580 wrappers total)

Instructions

  1. Prepare Ingredients: Chop cabbage, soak mushrooms, and finely mince ginger and scallions.
  2. Make Filling: Cook chicken with ginger, scallions, and seasonings. Mix with cabbage and mushrooms.
  3. Fill Wontons: Place filling in wrappers, seal, and shape into wontons.
  4. Cook Wontons: Boil or steam wontons until cooked through.
  5. Serve: Serve in a flavorful broth and enjoy!

Notes

  • You can customize the filling with additional vegetables or seasonings.
  • Adjust salt and seasonings to taste for the broth.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 300 kcal
  • Sugar: 3 g
  • Sodium: 700 mg
  • Fat: 15 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 4 g
  • Protein: 20 g
  • Cholesterol: 60 mg
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