Indulge in the bold flavors of our Chili Garlic Shrimp recipe! This dish is not only bursting with deliciousness but also incredibly easy to make, making it perfect for a quick weeknight dinner or a special occasion.
Why You’ll Love This Recipe?
- The combination of garlic, red chili peppers, and fresh parsley creates a tantalizing flavor profile.
- With just a few simple ingredients, this dish comes together in no time, making it ideal for busy schedules.
- This recipe is versatile and can be enjoyed on its own, over pasta, or with a side of rice.
Ingredient Notes:
- Olive oil and butter add richness and depth to the dish.
- Large shrimp are the star of this recipe, but jumbo shrimp can be used for an even heartier meal.
- Garlic and red chili peppers provide a spicy kick, while fresh parsley adds a pop of freshness.
- Sea salt and pepper are essential for seasoning to taste.
Step-by-Step Instructions:
- In a large skillet, heat olive oil and butter over medium heat.
- Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
- Stir in garlic and red chili peppers, cooking for an additional minute.
- Remove from heat and stir in fresh parsley, sea salt, and pepper.
- Serve hot and enjoy!
Helpful Tips:
- For extra heat, increase the amount of red chili peppers.
- Swap out shrimp for chicken or tofu for a different twist on this recipe.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Expert Tips for the Best Results:
- For a richer flavor, marinate the shrimp in the garlic and chili mixture for 30 minutes before cooking.
- Serve with a squeeze of fresh lemon juice for a citrusy kick.
Serving Suggestions:
Pair this Chili Garlic Shrimp with steamed rice, a crisp green salad, and a chilled glass of white wine for a complete meal.
Storage and Reheating Tips:
To store leftovers, allow the shrimp to cool completely before transferring to an airtight container in the refrigerator. Reheat gently in a skillet over low heat to maintain the best texture and flavor.
Frequently Asked Questions:
- Can I use frozen shrimp for this recipe? Yes, just be sure to thaw them before cooking.
- How spicy is this dish? The level of heat can be adjusted by adding more or less red chili peppers.
- Can I omit the butter for a lighter version? Yes, you can use all olive oil instead of a combination of both.
- Is this dish gluten-free? Yes, as long as the ingredients used are gluten-free.
Conclusion:
Don’t miss out on trying our Chili Garlic Shrimp recipe! It’s a flavorful and easy dish that is sure to become a staple in your meal rotation. Give it a try and let us know how you like it!
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Chili Garlic Shrimp
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings
- Category: Main Dish
- Method: Saute
- Cuisine: Asian
- Diet: Gluten Free
Description
A spicy and flavorful dish, this Chili Garlic Shrimp recipe is a quick and easy seafood option. Succulent shrimp are cooked with garlic, chili peppers, and fresh parsley for a delicious meal.
Ingredients
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter
– 1 pound large shrimp, shelled and deveined
– 5 cloves garlic, minced
– 2 red chili peppers, chopped
– 1/4 cup fresh parsley, chopped
– 1/2 teaspoon sea salt, or to taste
– 1/2 teaspoon pepper, or to taste
Instructions
1. In a large skillet, heat olive oil and butter over medium heat.
2. Add garlic and chili peppers, sauté until fragrant.
3. Add shrimp, season with salt and pepper, cook until shrimp turn pink.
4. Stir in parsley and cook for another minute.
5. Remove from heat and serve hot.
Notes
– Adjust the amount of chili peppers to control the spiciness of the dish.
– Serve the Chili Garlic Shrimp over rice or pasta for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 286
- Sugar: 0g
- Sodium: 619mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 261mg