Description
A spicy and flavorful dish, this Chili Garlic Shrimp recipe is a quick and easy seafood option. Succulent shrimp are cooked with garlic, chili peppers, and fresh parsley for a delicious meal.
Ingredients
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter
– 1 pound large shrimp, shelled and deveined
– 5 cloves garlic, minced
– 2 red chili peppers, chopped
– 1/4 cup fresh parsley, chopped
– 1/2 teaspoon sea salt, or to taste
– 1/2 teaspoon pepper, or to taste
Instructions
1. In a large skillet, heat olive oil and butter over medium heat.
2. Add garlic and chili peppers, sauté until fragrant.
3. Add shrimp, season with salt and pepper, cook until shrimp turn pink.
4. Stir in parsley and cook for another minute.
5. Remove from heat and serve hot.
Notes
– Adjust the amount of chili peppers to control the spiciness of the dish.
– Serve the Chili Garlic Shrimp over rice or pasta for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 286
- Sugar: 0g
- Sodium: 619mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 261mg