Looking for a delicious, easy-to-make dish that’s perfect for any occasion? Look no further than this flavorful Chili Lime Chicken recipe! With a zesty kick from lime and a hint of spice from chili powder, this dish is sure to become a family favorite.
Why You’ll Love This Recipe:
- Great flavors: The combination of tangy lime, sweet honey, and savory spices creates a mouthwatering taste sensation.
- Quick prep time: With simple ingredients and easy steps, you can have this dish on the table in no time.
- Perfect for meal prep: This Chili Lime Chicken is perfect for meal prepping for the week ahead, making it a convenient and satisfying option for busy days.
Ingredient Notes:
- Boneless skinless chicken thighs: Tender and juicy, these thighs are perfect for absorbing the flavors of the marinade.
- Lime juice: Adds a bright citrusy flavor to the dish.
- Honey: Balances out the acidity of the lime juice with a touch of sweetness.
- Cilantro, garlic, chili powder, cumin, onion powder, kosher salt, cayenne pepper: These spices and herbs add depth and complexity to the marinade.
- Vegetable oil: Helps to coat the chicken and prevent sticking while cooking.
Step-by-Step Instructions:
- In a bowl, combine lime juice, honey, cilantro, garlic, chili powder, cumin, onion powder, salt, cayenne pepper, and vegetable oil.
- Add the chicken thighs to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes.
- Preheat a grill or skillet over medium-high heat. Cook the chicken thighs for 6-7 minutes per side or until they reach an internal temperature of 165°F.
- Remove the chicken from the heat and let it rest for a few minutes before serving.
Helpful Tips:
- For a spicier kick, increase the amount of cayenne pepper.
- Make extra marinade to use as a sauce for serving.
- Substitute chicken breasts for thighs if desired.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Squeeze fresh lime juice over the cooked chicken for an extra burst of flavor.
- Grill the chicken over charcoal for a smoky taste.
- Use a meat thermometer to ensure the chicken is cooked through without overcooking.
Serving Suggestions:
Serve this Chili Lime Chicken with a side of cilantro-lime rice, grilled vegetables, and a refreshing cucumber salad. Pair it with a cold beer or a margarita for a complete meal experience.
Storage and Reheating Tips:
Store any leftover Chili Lime Chicken in the refrigerator and reheat gently in a skillet or microwave to maintain its juicy texture and flavors.
Frequently Asked Questions:
- Can I use chicken breasts instead of thighs? Yes, you can substitute chicken breasts for thighs in this recipe.
- How long should I marinate the chicken? Marinate the chicken for at least 30 minutes, but for best results, marinate it for a few hours or overnight.
- Can I bake the chicken instead of grilling it? Yes, you can bake the marinated chicken in the oven at 375°F for 25-30 minutes or until cooked through.
Conclusion:
Give this Chili Lime Chicken recipe a try and prepare to be amazed by the explosion of flavors in every bite. Don’t forget to share your feedback and enjoy this delicious dish with your loved ones!
Print
Chili Lime Chicken
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Description
This Chili Lime Chicken recipe combines tender chicken thighs marinated in a zesty mix of lime juice, honey, and spices, resulting in a flavorful and juicy dish that’s perfect for grilling or baking.
Ingredients
Main Ingredients:
- 2 pounds boneless skinless chicken thighs, about 6-8 thighs
- 1/2 cup (121 g) lime juice
- 1/4 cup (85 g) honey
- 2 tablespoons chopped cilantro
- 2 tablespoons garlic, minced
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 tablespoon onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper
- 2 tablespoons vegetable oil
Instructions
- Marinate the chicken: In a bowl, mix lime juice, honey, cilantro, garlic, chili powder, cumin, onion powder, salt, and cayenne pepper. Add chicken thighs and marinate for at least 30 minutes.
- Cook the chicken: Heat oil in a grill or pan over medium heat. Cook chicken thighs for 6-8 minutes per side or until fully cooked.
- Serve: Slice the chicken and serve with your favorite sides.
Notes
- You can adjust the level of heat by increasing or decreasing the amount of cayenne pepper.
- For extra flavor, you can grill the chicken on a barbecue for a smoky taste.
Nutrition
- Serving Size: 1 thigh
- Calories: 250 kcal
- Sugar: 10 g
- Sodium: 500 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 100 mg