Description
This Chili Lime Chicken recipe combines tender chicken thighs marinated in a zesty mix of lime juice, honey, and spices, resulting in a flavorful and juicy dish that’s perfect for grilling or baking.
Ingredients
Units
Scale
Main Ingredients:
- 2 pounds boneless skinless chicken thighs, about 6-8 thighs
- 1/2 cup (121 g) lime juice
- 1/4 cup (85 g) honey
- 2 tablespoons chopped cilantro
- 2 tablespoons garlic, minced
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 tablespoon onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper
- 2 tablespoons vegetable oil
Instructions
- Marinate the chicken: In a bowl, mix lime juice, honey, cilantro, garlic, chili powder, cumin, onion powder, salt, and cayenne pepper. Add chicken thighs and marinate for at least 30 minutes.
- Cook the chicken: Heat oil in a grill or pan over medium heat. Cook chicken thighs for 6-8 minutes per side or until fully cooked.
- Serve: Slice the chicken and serve with your favorite sides.
Notes
- You can adjust the level of heat by increasing or decreasing the amount of cayenne pepper.
- For extra flavor, you can grill the chicken on a barbecue for a smoky taste.
Nutrition
- Serving Size: 1 thigh
- Calories: 250 kcal
- Sugar: 10 g
- Sodium: 500 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 100 mg