Looking for a delicious and easy meal option that’s perfect for any occasion? These Chili Lime Shrimp Bowls are bursting with flavor and are a breeze to make. Whether you’re meal prepping for the week or hosting a dinner party, this recipe is sure to impress.

Why You’ll Love This Recipe?

The combination of chili lime seasoning and fresh ingredients creates a bold and tangy flavor profile.
With quick prep time and simple ingredients, this dish is perfect for busy weeknights or lazy weekends.

These bowls are versatile and can be customized to suit your taste preferences.

Ingredient Notes:

Cooking spray: Used for cooking the shrimp without sticking.
Trader Joe’s Chile Lime Seasoning: Adds a zesty kick to the shrimp.

Fresh lime: Provides a bright and citrusy flavor.
Fresh shrimp, peeled and deveined: The star of the dish, providing a protein-packed base.
Cooked white rice: A fluffy and filling base for the bowls.

Can black beans: Adds fiber and protein to the dish.
1/2 fresh mango: Offers a sweet and juicy contrast to the savory components.
1/2 cup snap peas: Adds a crunchy texture and vibrant color.

1/2 avocado: Creamy and rich, perfect for balancing out the flavors.
1/4 cup green onion: Adds a mild onion flavor and a pop of color.
2 tablespoons spicy mayo: Adds a creamy and spicy element to the dish.

Step-by-Step Instructions:

Heat a skillet over medium heat and spray with cooking spray.
Season shrimp with Chile Lime Seasoning and cook until pink and opaque.
In a bowl, combine cooked rice, black beans, mango, snap peas, avocado, and green onion.

Top with cooked shrimp and drizzle with spicy mayo.
Squeeze fresh lime juice over the bowls before serving.

Helpful Tips:

For a vegetarian option, swap shrimp for tofu or extra veggies.

Customize the spice level by adjusting the amount of Chile Lime Seasoning.
Make a big batch of these bowls and store them in individual containers for easy grab-and-go meals during the week.
Swap out ingredients based on what you have on hand or your personal preferences.

Expert Tips for the Best Results:

Marinate the shrimp in the Chile Lime Seasoning for extra flavor.
Use a mix of brown and white rice for added texture and nutrients.
Add a sprinkle of fresh cilantro for a burst of freshness.

Serving Suggestions:

Serve these Chili Lime Shrimp Bowls with a side of fresh salsa, a cold beer, or a fruity margarita for a complete meal experience.

Storage and Reheating Tips:

Store any leftover shrimp bowls in airtight containers in the refrigerator for up to 3 days. To reheat, microwave for 1-2 minutes until heated through.

Frequently Asked Questions:

Can I use frozen shrimp for this recipe? Yes, just make sure to thaw them completely before cooking.

Is there a substitute for spicy mayo? You can use Greek yogurt mixed with hot sauce as a healthier alternative.
Can I make this recipe ahead of time? Absolutely! Prepare the components separately and assemble the bowls when ready to eat for the best results.

Conclusion:

These Chili Lime Shrimp Bowls are a flavorful and satisfying meal option that’s sure to become a favorite in your recipe rotation. Give them a try and let us know what you think! Enjoy!

Chili Lime Shrimp Bowls

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Author: Emily
Prep Time: 15 mins
Cook Time: 15 mins

Total Time: 30 mins
Yield: 4 servings 1x
Category: Main-course

Method: Stovetop
Cuisine: Mexican
Diet: Gluten Free

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Description

These Chili Lime Shrimp Bowls are a delicious and healthy meal option, combining zesty shrimp with a variety of fresh ingredients. The dish is packed with flavor and nutrients, making it a perfect choice for a quick and satisfying meal.

Instructions

Prep the Ingredients: Season the shrimp with Chile Lime Seasoning and lime zest. Cook the rice, heat the black beans, chop mango, snap peas, avocado, and green onions.
Cook the Shrimp: Cook the seasoned shrimp in a skillet until pink and cooked through.
Assemble the Bowls: Divide rice, beans, mango, snap peas, avocado, green onions, and shrimp into bowls.

Drizzle with Spicy Mayo: Top the bowls with spicy mayo and serve.

Notes

You can customize these bowls with additional toppings like cilantro, jalapenos, or diced tomatoes.
Adjust the spice level by adding more or less Chile Lime Seasoning to the shrimp.

Nutrition

Serving Size: 1 bowl
Calories: 350 kcal
Sugar: 8 g

Sodium: 600 mg
Fat: 12 g
Saturated Fat: 2 g

Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 45 g

Fiber: 7 g
Protein: 20 g
Cholesterol: 120 mg