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Chili Lime Shrimp Bowls

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  • Author: Emily
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten Free

Description

These Chili Lime Shrimp Bowls are a delicious and healthy meal option, combining zesty shrimp with a variety of fresh ingredients. The dish is packed with flavor and nutrients, making it a perfect choice for a quick and satisfying meal.


Ingredients

Scale

Main Ingredients:

  • Cooking spray
  • Trader Joe’s Chile Lime Seasoning
  • 1 fresh lime
  • 20 pieces fresh shrimp, peeled and deveined
  • 2 cups cooked white rice
  • 1 can black beans

Additional Ingredients:

  • ½ fresh mango
  • ½ cup snap peas
  • ½ avocado
  • ¼ cup green onion
  • 4 tablespoons spicy mayo

Instructions

  1. Prep the Ingredients: Season the shrimp with Chile Lime Seasoning and lime zest. Cook the rice, heat the black beans, chop mango, snap peas, avocado, and green onions.
  2. Cook the Shrimp: Cook the seasoned shrimp in a skillet until pink and cooked through.
  3. Assemble the Bowls: Divide rice, beans, mango, snap peas, avocado, green onions, and shrimp into bowls.
  4. Drizzle with Spicy Mayo: Top the bowls with spicy mayo and serve.

Notes

  • You can customize these bowls with additional toppings like cilantro, jalapenos, or diced tomatoes.
  • Adjust the spice level by adding more or less Chile Lime Seasoning to the shrimp.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 kcal
  • Sugar: 8 g
  • Sodium: 600 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 7 g
  • Protein: 20 g
  • Cholesterol: 120 mg