Indulge in the flavors of Argentina with this mouthwatering Chimichurri Steak recipe. Perfectly grilled ribeye or New York strip steaks topped with a zesty chimichurri sauce, this dish is a delicious and easy-to-make option for any occasion.

Why You’ll Love This Recipe?

Bursting with bold flavors from fresh herbs and spices.
Quick and simple to prepare, making it ideal for weeknight dinners or weekend BBQs.

Perfect for meal prep – enjoy leftovers in sandwiches, salads, or wraps.

Ingredient Notes:

For the steak:

Ribeye or New York strip steaks, about inches thick

Olive oil

Salt and freshly ground black pepper

For the chimichurri sauce:

Fresh parsley leaves, finely chopped

Garlic cloves, minced
Fresh oregano leaves, finely chopped (or dried oregano if fresh isn’t available)

Extra virgin olive oil

Red wine vinegar
Red pepper flakes

Salt, or to taste

Freshly ground black pepper

Step-by-Step Instructions:

Preheat grill to medium-high heat.

Rub steaks with olive oil and season with salt and pepper.

Grill steaks to desired doneness, about 4-5 minutes per side for medium-rare.
In a bowl, combine parsley, garlic, oregano, olive oil, red wine vinegar, red pepper flakes, salt, and black pepper to make chimichurri sauce.

Serve grilled steaks topped with chimichurri sauce.

Helpful Tips:

Let steaks rest before slicing to lock in juices.
Use leftover chimichurri sauce as a marinade for chicken or fish.

Swap out parsley for cilantro for a different flavor profile.

Expert Tips for the Best Results:

Make sure to finely chop the herbs for a smoother chimichurri sauce.
Adjust the amount of red pepper flakes to suit your spice preference.

Serving Suggestions:

Pair Chimichurri Steak with grilled vegetables, a fresh salad, and a glass of Malbec for a true Argentine experience.

Storage and Reheating Tips:

Store leftover steak and chimichurri sauce separately in airtight containers in the refrigerator. Reheat steak gently in a skillet or microwave, and stir chimichurri sauce before serving.

Frequently Asked Questions:

Can I use a different cut of steak for this recipe?

Yes, flank steak or skirt steak work well with chimichurri sauce.

How long does chimichurri sauce last in the fridge?

It can be stored for up to a week if kept refrigerated.

Can I freeze chimichurri sauce?

Yes, freeze in ice cube trays for easy portioning.

Is chimichurri sauce spicy?

The red pepper flakes add a hint of spice, but you can adjust the amount to your liking.

Conclusion:

Treat yourself to the vibrant flavors of Chimichurri Steak and elevate your next meal with this Argentine-inspired dish. Don’t forget to share your feedback and enjoy every bite!