Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than Chinese Beef and Broccoli! This savory and flavorful recipe is a crowd-pleaser that can be whipped up in no time.
Why You’ll Love This Recipe?
- The combination of tender beef and crisp broccoli creates a perfect harmony of flavors.
- With quick prep time and simple ingredients, this dish is ideal for busy weeknights or meal prep.
- The stir-fry sauce adds a depth of umami flavor that will have your taste buds dancing.
Ingredient Notes:
Beef, flank steak thinly sliced against the grain, plays a crucial role in this recipe. For a leaner option, you can use sirloin steak. The stir-fry sauce ingredients such as oyster sauce, soy sauce, and Shaoxing wine add richness and depth to the dish.
Step-by-Step Instructions based on Beef:
- Marinate the thinly sliced flank steak with baking soda, Shaoxing wine, light soy sauce, oyster sauce, white pepper, water, and cornstarch.
- Combine the ingredients for the stir-fry sauce and set aside.
- Stir-fry the broccoli with garlic, ginger, and toasted sesame oil until crisp-tender.
- Cook the marinated beef in a hot skillet until browned and cooked through.
- Add the stir-fry sauce to the skillet and toss to coat the beef and broccoli.
Helpful Tips:
- For extra flavor, marinate the beef for at least 30 minutes before cooking.
- To make this dish spicy, add a pinch of red pepper flakes or chili paste.
- You can swap broccoli with other vegetables like snow peas or bell peppers.
Expert Tips for the Best Results:
- Use a high heat when stir-frying the beef to achieve a nice sear.
- To prevent the broccoli from becoming mushy, cook it just until it turns bright green.
Serving Suggestions:
Serve Chinese Beef and Broccoli over steamed rice for a complete meal. Pair it with a side of steamed dumplings and a refreshing cucumber salad.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water to prevent drying out.
Frequently Asked Questions:
- Can I use chicken instead of beef in this recipe?
- Yes, you can substitute thinly sliced chicken breast for the beef.
- Is Shaoxing wine necessary for this dish?
- While Shaoxing wine adds authentic flavor, you can use dry sherry as a substitute.
- How can I make this dish vegetarian?
- Replace the beef with tofu or seitan and use vegetarian oyster sauce.
- Can I freeze Chinese Beef and Broccoli?
- It’s best to enjoy this dish fresh, but you can freeze leftovers for up to 1 month.
Conclusion:
With its delightful flavors and simple preparation, Chinese Beef and Broccoli is a must-try recipe for anyone looking to enjoy a taste of Chinese cuisine at home. Give it a try and let us know how it turns out!
Print
Chinese Beef and Broccoli
- Prep Time: 30 mins
- Cook Time: 15 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Chinese
- Diet: Gluten Free
Description
Tender slices of beef stir-fried with fresh broccoli in a savory sauce, this Chinese Beef and Broccoli recipe is a classic favorite that’s easy to make at home.
Ingredients
Beef
- 1 lb flank steak thinly sliced 1/4 inch thick against the grain
- 1 teaspoon baking soda
- 1 tablespoon Shaoxing wine
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 1/4 teaspoon white pepper
- 2 tablespoon water
- 1 tablespoon cornstarch
Stir Fry Sauce
- 1 1/2 tablespoon oyster sauce
- 2 tablespoon light soy sauce
- 2 tablespoon dark soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon granulated sugar
- 1/2 cup low sodium chicken broth
- 1/2 tablespoon cornstarch
Stir Fry
- 1 lb broccoli cut into bite sized pieces
- 5 garlic cloves minced
- 1/2 tablespoon ginger minced
- 1 teaspoon toasted sesame oil
Instructions
- Marinate the beef: In a bowl, mix beef with baking soda, Shaoxing wine, light soy sauce, oyster sauce, white pepper, water, and cornstarch. Set aside for 30 minutes.
- Prepare the stir fry sauce: In a separate bowl, combine oyster sauce, light soy sauce, dark soy sauce, Shaoxing wine, sugar, chicken broth, and cornstarch. Set aside.
- Stir fry: In a wok or skillet, heat oil and stir-fry garlic and ginger until fragrant. Add marinated beef and cook until browned. Add broccoli and stir-fry until tender-crisp. Pour in the stir fry sauce and cook until thickened. Drizzle with sesame oil before serving.
Notes
- For a spicier version, add red pepper flakes or chili paste to the stir fry sauce.
- You can substitute the flank steak with other cuts of beef like sirloin or ribeye.
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 60 mg