Name: Chinese Beef and Broccoli Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb flank steak, skirt steak, or other cut; 1 tablespoon soy sauce; 1 tablespoon peanut oil (or vegetable oil); 1 tablespoon cornstarch; 1/2 teaspoon baking soda (Optional); 1/2 cup chicken stock (or beef stock); 2 tablespoons Shaoxing wine (or dry sherry); 2 tablespoons soy sauce; 1 teaspoon dark soy sauce; 2 teaspoons brown sugar (or white sugar); 1 head broccoli, cut to bite-size florets; 1 tablespoon peanut oil (or vegetable oil); 3 garlic cloves, minced; 2 teaspoons ginger, minced

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Looking for a delicious and easy recipe to impress your family or guests? Look no further than this Chinese Beef and Broccoli dish! With its savory flavors and quick preparation time, this recipe is perfect for weeknight dinners or special occasions.

Why You’ll Love This Recipe?

The combination of tender beef and crisp broccoli creates a perfect balance of flavors and textures.
This recipe requires minimal prep time, making it ideal for busy days or meal prep.

The homemade sauce adds a depth of flavor that will have everyone coming back for seconds.

Ingredient Notes:

Meat and Marinade:
Flank steak, skirt steak, or other cut (see footnote)
Soy sauce
Peanut oil or vegetable oil
Cornstarch
Baking soda (Optional) (see footnote)
Sauce:
Chicken stock or beef stock
Shaoxing wine or dry sherry
Soy sauce
Dark soy sauce (footnote)
Brown sugar or white sugar
Stir-fry:
Broccoli, cut to bite-size florets
Peanut oil or vegetable oil (footnote)
Garlic cloves, minced
Ginger, minced

Step-by-Step Instructions:

In a bowl, marinate the beef with soy sauce, oil, cornstarch, and baking soda.

Mix the sauce ingredients in a separate bowl.
Stir-fry the broccoli, garlic, and ginger in a wok or skillet.
Add the marinated beef and sauce to the wok, stirring until the beef is cooked and the sauce thickens.

Helpful Tips:

For extra flavor, marinate the beef for at least 30 minutes before cooking.
Use a high heat setting when stir-frying to achieve a nice sear on the beef.
Feel free to customize the recipe by adding other vegetables like bell peppers or snow peas.

Expert Tips for the Best Results:

For a more authentic flavor, use Shaoxing wine in the sauce.
Dark soy sauce adds a rich color to the dish.
Cut the broccoli into uniform pieces for even cooking.

Serving Suggestions:

Serve this Chinese Beef and Broccoli over steamed rice for a complete meal. Pair it with a side of egg rolls or spring rolls for a delicious Asian-inspired feast.

Storage and Reheating Tips:

To store leftovers, place the dish in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until heated through, adding a splash of water if needed to prevent drying out.

Frequently Asked Questions:

Can I use chicken instead of beef in this recipe?

While traditionally made with beef, you can certainly substitute chicken or tofu for a different twist.

Is dark soy sauce necessary for this recipe?

Dark soy sauce adds depth of flavor and color, but you can use regular soy sauce as a substitute.

Can I make this dish ahead of time?

Yes, you can prepare the components ahead of time and quickly stir-fry them when ready to eat.

Conclusion:

Try out this Chinese Beef and Broccoli recipe for a flavorful and satisfying meal that will surely become a favorite in your household. Don’t forget to share your feedback and enjoy the delicious results!

Why You’ll Love This Recipe?

Ingredient Notes:

Step-by-Step Instructions:

Helpful Tips:

Expert Tips for the Best Results:

Serving Suggestions:

Storage and Reheating Tips:

Frequently Asked Questions:

Conclusion:

Chinese Beef and Broccoli Recipe

Description

Ingredients

Meat and Marinade:

Sauce:

Stir-fry:

Instructions

Notes

Nutrition