Description
Tender slices of beef stir-fried with fresh broccoli in a savory sauce, this Chinese Beef and Broccoli recipe is a classic favorite that’s easy to make at home.
Ingredients
Units
Scale
Beef
- 1 lb flank steak thinly sliced 1/4 inch thick against the grain
- 1 teaspoon baking soda
- 1 tablespoon Shaoxing wine
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 1/4 teaspoon white pepper
- 2 tablespoon water
- 1 tablespoon cornstarch
Stir Fry Sauce
- 1 1/2 tablespoon oyster sauce
- 2 tablespoon light soy sauce
- 2 tablespoon dark soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon granulated sugar
- 1/2 cup low sodium chicken broth
- 1/2 tablespoon cornstarch
Stir Fry
- 1 lb broccoli cut into bite sized pieces
- 5 garlic cloves minced
- 1/2 tablespoon ginger minced
- 1 teaspoon toasted sesame oil
Instructions
- Marinate the beef: In a bowl, mix beef with baking soda, Shaoxing wine, light soy sauce, oyster sauce, white pepper, water, and cornstarch. Set aside for 30 minutes.
- Prepare the stir fry sauce: In a separate bowl, combine oyster sauce, light soy sauce, dark soy sauce, Shaoxing wine, sugar, chicken broth, and cornstarch. Set aside.
- Stir fry: In a wok or skillet, heat oil and stir-fry garlic and ginger until fragrant. Add marinated beef and cook until browned. Add broccoli and stir-fry until tender-crisp. Pour in the stir fry sauce and cook until thickened. Drizzle with sesame oil before serving.
Notes
- For a spicier version, add red pepper flakes or chili paste to the stir fry sauce.
- You can substitute the flank steak with other cuts of beef like sirloin or ribeye.
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 60 mg