Name: Chinese Chicken Cabbage Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 tablespoon butter; 1 medium onion, sliced; 2 cloves garlic, minced; 2 chicken breasts, bite-sized; 1/2 head cabbage, chopped; 1 carrot, julienned; 1 bell pepper, sliced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1/2 teaspoon black pepper; 1 teaspoon red pepper flakes; 1 teaspoon sesame oil

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Looking for a flavorful and easy-to-make dish? This Chinese Chicken Cabbage Stir-Fry is the perfect solution! Packed with savory flavors and vibrant colors, this recipe is a crowd-pleaser that can be whipped up in no time.

Why You’ll Love This Recipe?

Great flavors: The combination of tender chicken, crunchy vegetables, and savory sauces creates a delicious medley of tastes.
Quick prep time: With simple ingredients and minimal prep work, this stir-fry is perfect for busy weeknights or last-minute meals.

Perfect for meal prep: Make a big batch of this stir-fry and enjoy it throughout the week for easy lunches or dinners.

Ingredient Notes:

Butter: Adds richness and flavor to the dish. Can be substituted with oil.

Onion and garlic: Provide a savory base for the stir-fry.

Chicken breasts: Protein-packed and juicy, can be swapped with chicken thighs.

Cabbage, carrot, and bell pepper: Add crunch and color to the dish.
Soy sauce, oyster sauce, black pepper, red pepper flakes, and sesame oil: Create a flavorful sauce that ties everything together.

Step-by-Step Instructions:

In a large pan, melt butter and sauté onion and garlic until fragrant.

Add chicken and cook until browned.
Stir in cabbage, carrot, and bell pepper, cooking until vegetables are tender-crisp.

Mix in soy sauce, oyster sauce, black pepper, red pepper flakes, and sesame oil.

Serve hot and enjoy!

Helpful Tips:

For extra flavor, marinate the chicken in soy sauce and garlic before cooking.

Add a splash of chicken broth or water if the stir-fry seems dry.

Swap out vegetables based on what you have on hand, such as broccoli or snow peas.

Expert Tips for the Best Results:

To achieve restaurant-quality stir-fry, ensure your pan is hot before adding ingredients.

Cut all ingredients into similar sizes for even cooking and a cohesive dish.

Serving Suggestions:

Pair this stir-fry with steamed rice or noodles for a complete meal. Add a side of steamed edamame or a cucumber salad for extra freshness.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over medium heat until warmed through, adding a splash of water if needed to prevent sticking.

Frequently Asked Questions:

Can I use other meats instead of chicken?
Yes, you can substitute chicken with beef, pork, shrimp, or tofu.

Is this dish spicy?
The level of spiciness can be adjusted by adding more or less red pepper flakes.
Can I make this stir-fry ahead of time?
While it’s best enjoyed fresh, you can prepare the ingredients in advance for quicker cooking.

How can I make this dish vegetarian?
Simply omit the chicken and add more vegetables or tofu for a meat-free version.

Conclusion:

Don’t miss out on this delicious Chinese Chicken Cabbage Stir-Fry! It’s a versatile dish that’s easy to make and sure to please a crowd. Try it out and let us know how you like it!