Description
This Chinese Chicken Cabbage Stir-Fry is a flavorful and nutritious dish that combines tender chicken with crunchy vegetables in a savory sauce. It’s a quick and easy meal that is perfect for busy weeknights.
Ingredients
Scale
Main Ingredients:
- 1 tablespoon butter
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 2 chicken breasts, bite-sized
- 1/2 head cabbage, chopped
- 1 carrot, julienned
- 1 bell pepper, sliced
Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon black pepper
- 1 teaspoon red pepper flakes
- 1 teaspoon sesame oil
Instructions
- Prepare Ingredients: Slice the onion, mince the garlic, chop the cabbage, julienne the carrot, and slice the bell pepper.
- Cook Chicken: In a large skillet, melt butter and sauté the onion and garlic. Add chicken and cook until no longer pink.
- Add Vegetables: Add cabbage, carrot, and bell pepper to the skillet. Cook until vegetables are tender-crisp.
- Make Sauce: In a small bowl, mix soy sauce, oyster sauce, black pepper, red pepper flakes, and sesame oil.
- Combine: Pour the sauce over the chicken and vegetables. Stir to combine and cook for a few more minutes.
- Serve: Serve hot and enjoy!
Notes
- You can customize this stir-fry by adding other vegetables like snow peas, broccoli, or mushrooms.
- For a spicier kick, increase the amount of red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 6 g
- Protein: 25 g
- Cholesterol: 70 mg