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Chinese Chicken Cabbage Stir-Fry

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  • Author: Emily
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: Chinese
  • Diet: Vegetarian

Description

This Chinese Chicken Cabbage Stir-Fry is a flavorful and nutritious dish that combines tender chicken with crunchy vegetables in a savory sauce. It’s a quick and easy meal that is perfect for busy weeknights.


Ingredients

Scale

Main Ingredients:

  • 1 tablespoon butter
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 2 chicken breasts, bite-sized
  • 1/2 head cabbage, chopped
  • 1 carrot, julienned
  • 1 bell pepper, sliced

Sauce:

  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon black pepper
  • 1 teaspoon red pepper flakes
  • 1 teaspoon sesame oil

Instructions

  1. Prepare Ingredients: Slice the onion, mince the garlic, chop the cabbage, julienne the carrot, and slice the bell pepper.
  2. Cook Chicken: In a large skillet, melt butter and sauté the onion and garlic. Add chicken and cook until no longer pink.
  3. Add Vegetables: Add cabbage, carrot, and bell pepper to the skillet. Cook until vegetables are tender-crisp.
  4. Make Sauce: In a small bowl, mix soy sauce, oyster sauce, black pepper, red pepper flakes, and sesame oil.
  5. Combine: Pour the sauce over the chicken and vegetables. Stir to combine and cook for a few more minutes.
  6. Serve: Serve hot and enjoy!

Notes

  • You can customize this stir-fry by adding other vegetables like snow peas, broccoli, or mushrooms.
  • For a spicier kick, increase the amount of red pepper flakes.

Nutrition

  • Serving Size: 1 serving
  • Calories: 300 kcal
  • Sugar: 8 g
  • Sodium: 800 mg
  • Fat: 14 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 6 g
  • Protein: 25 g
  • Cholesterol: 70 mg