Looking for a delicious, easy-to-make salad that is perfect for any occasion? Look no further than this Chinese Chicken Salad recipe! Packed with vibrant flavors and textures, this salad is sure to become a family favorite.
Why You’ll Love This Recipe?
- Great Flavors: The combination of fresh vegetables, shredded chicken, and savory dressing creates a flavor explosion in every bite.
- Quick Prep Time: With simple ingredients and easy-to-follow instructions, this salad can be ready in no time.
- Perfect for Meal Prep: Make a big batch of this salad and enjoy it throughout the week for quick and healthy meals.
Ingredient Notes:
Salad:
- Napa Cabbage finely shredded
- Red Cabbage finely shredded
- Carrots shredded
- Green Onions chopped
- Fresh Cilantro chopped
- Chicken shredded
Dressing:
- Teaspoons Ginger grated
- Garlic Cloves minced
- Tablespoons Soy Sauce
- Tablespoons Rice Vinegar
- Tablespoon Sesame Oil
- Teaspoons avocado or vegetable oil
- Teaspoons Sugar or your favorite sugar substitute
Toppings:
- Sesame Seeds
- Crispy noodles (We use slivered almonds instead)
Step-by-Step Instructions:
- Add all dressing ingredients to a salad shaker or small bowl, shake/mix and set aside.
- Add the salad ingredients to a large bowl and toss to combine.
- Pour half the dressing over the salad, toss together, and taste. Add more dressing based on your preference.
- Top with chopped cilantro, almonds, and sesame seeds, and enjoy!
Helpful Tips:
- For a sweeter dressing, add more sugar or sugar substitute to taste.
- To make this salad vegetarian, simply omit the chicken and add more vegetables or tofu.
- Store any leftover dressing in an airtight container in the refrigerator for up to one week.
- To make this salad gluten-free, use tamari instead of soy sauce.
Expert Tips for the Best Results:
- Use a high-quality soy sauce for a richer flavor in the dressing.
- Shred the chicken while it’s still warm for easier shredding.
- Toast the sesame seeds for a nuttier flavor.
Serving Suggestions:
Serve this Chinese Chicken Salad with a side of steamed rice or enjoy it on its own for a light and satisfying meal. Pair it with a refreshing glass of iced green tea for a complete Asian-inspired meal.
Storage and Reheating Tips:
Store any leftover salad in an airtight container in the refrigerator for up to three days. To maintain the crunchiness of the vegetables, store the dressing separately and toss just before serving. To reheat the chicken, simply microwave it for a few seconds until warmed through.
Frequently Asked Questions:
- Can I use pre-shredded chicken for this recipe?
- Yes, you can use pre-cooked rotisserie chicken or leftover grilled chicken for this recipe.
- Can I make this salad ahead of time?
- Yes, you can prepare the salad ingredients and dressing ahead of time and toss them together just before serving.
- Can I substitute the vegetables in this recipe?
- Feel free to customize this salad with your favorite vegetables like bell peppers, snap peas, or water chestnuts.
Conclusion:
With its vibrant flavors and crunchy textures, this Chinese Chicken Salad is a must-try recipe for any occasion. Give it a go and let us know how you like it! Enjoy!
Print
Chinese Chicken Salad Recipe
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Salads
- Method: No-cook
- Cuisine: Chinese
- Diet: Vegetarian
Description
This Chinese Chicken Salad Recipe is a delicious and refreshing dish featuring a mix of crunchy vegetables, shredded chicken, and a flavorful ginger soy dressing.
Ingredients
Salad:
- 4 cups Napa Cabbage finely shredded
- 1 cup Red Cabbage finely shredded
- 1 cup Carrots shredded
- 1/2 cup Green Onions chopped
- 1/2 cup Fresh Cilantro chopped
- 2–3 cups Chicken shredded
Dressing:
- 3 Teaspoons Ginger grated
- 3 Garlic Cloves minced
- 3 Tablespoons Soy Sauce
- 3 Tablespoons Rice Vinegar
- 1 Tablespoon Sesame Oil
- 4 Teaspoons avocado or vegetable oil
- 2 Teaspoons Sugar or your fave sugar sub
Toppings:
- Sesame Seeds
- 1 cup Crispy noodles (We use slivered almonds instead)
Instructions
- Add all dressing ingredients to a salad shaker or small bowl, shake/mix and set aside.
- Add the salad ingredients to a large bowl and toss to combine.
- Pour half the dressing over the salad, toss together, and taste. Add more dressing based on your preference.
- Top with chopped cilantro, almonds, and sesame seeds, and enjoy!
Notes
- I stick to Lakanto and Swerve which are a 1:1 swap with traditional sugar. If using a different brand of Erythritol, keep in mind it’s 70% as sweet as sugar, so you may need to add more to taste.
- You want an oil with a high smoke point and mild flavor — think avocado, vegetable, safflower, sunflower, peanut. Skip EVOO, coconut, or sesame oil.