If you’re looking for a delightful treat that is both delicious and easy to make, then Chinese Egg Cake is the perfect recipe for you! This light and fluffy cake is a popular Chinese dessert that can be enjoyed on its own or paired with a cup of tea. Whether you’re celebrating a special occasion or simply craving something sweet, this recipe is sure to satisfy your taste buds.
Why You’ll Love This Recipe?
- The combination of cake flour, eggs, and honey creates a unique flavor that is both sweet and satisfying.
- With just a few simple ingredients and minimal prep time, you can whip up this cake in no time.
- Chinese Egg Cake is versatile and can be enjoyed as a snack, dessert, or even breakfast option.
Ingredient Notes:
- Neutral oil: Used for moisture and to prevent sticking. You can use vegetable, canola, or avocado oil.
- Cake flour: Gives the cake a light and delicate texture.
- Large eggs: Provide structure and richness to the cake.
- Sugar: Adds sweetness to the cake.
- Honey: Enhances the flavor and adds a hint of sweetness.
- Sesame seeds or nuts: Optional toppings for added crunch and flavor.
Step-by-Step Instructions:
- Preheat your oven and prepare your baking pan with oil.
- Mix together the cake flour, eggs, sugar, and honey in a bowl until well combined.
- Pour the batter into the prepared pan and sprinkle with sesame seeds or nuts.
- Bake the cake until golden brown and a toothpick inserted in the center comes out clean.
- Allow the cake to cool before slicing and serving.
Helpful Tips:
- Make sure your eggs are at room temperature for better incorporation into the batter.
- Brushing the pan with oil will prevent the cake from sticking.
- Feel free to customize the toppings with your favorite nuts or seeds.
- Store any leftovers in an airtight container to maintain freshness.
Expert Tips for the Best Results:
- Sift the cake flour before adding it to the batter for a smoother texture.
- Use a hand mixer to ensure all ingredients are properly mixed and incorporated.
- Experiment with different flavors by adding vanilla extract or citrus zest to the batter.
Serving Suggestions:
Chinese Egg Cake pairs well with a hot cup of tea or coffee for a delightful afternoon treat. You can also serve it alongside fresh fruit or a dollop of whipped cream for added indulgence.
Storage and Reheating Tips:
To keep your Chinese Egg Cake fresh, store it in an airtight container at room temperature for up to 3 days. To reheat, simply warm the cake in the microwave for a few seconds or in a toaster oven until heated through.
Frequently Asked Questions:
- Can I use all-purpose flour instead of cake flour?
Yes, you can substitute all-purpose flour for cake flour, but the texture may be slightly different. - Can I use a different type of oil for this recipe?
Yes, you can use any neutral-tasting oil like vegetable, canola, or avocado oil. - How long does Chinese Egg Cake last?
When stored properly, Chinese Egg Cake can last up to 3 days at room temperature.
Conclusion:
Now that you have all the tips and tricks to make the perfect Chinese Egg Cake, it’s time to get baking! Whether you’re a seasoned baker or just starting out, this recipe is sure to impress your friends and family. Give it a try and share your feedback with us – we’d love to hear how it turned out for you!
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Chinese Egg Cake
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 1 cake 1x
- Category: Desserts
- Method: Baking
- Cuisine: Chinese
- Diet: Vegetarian
Description
Chinese Egg Cake is a light and fluffy dessert with a hint of sweetness from sugar and honey. It is perfect for tea time or as a snack.
Ingredients
Main Ingredients:
- 3 tablespoons neutral oil (such as vegetable, canola, or avocado oil; plus more for brushing)
- 1 cup cake flour
- 4 large eggs (at room temperature; 4 large eggs should weigh about 190g without the shell)
- 1/4 cup sugar
- 1/4 cup honey
- Sesame seeds (or finely chopped nuts of your choice, optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (180°C) and grease a cake pan.
- Mix ingredients: In a bowl, whisk together oil, cake flour, eggs, sugar, and honey until smooth.
- Bake: Pour the batter into the prepared pan and sprinkle sesame seeds or nuts on top. Bake for about 30 minutes or until a toothpick inserted in the center comes out clean.
- Cool and serve: Let the cake cool before slicing and serving.
Notes
- You can customize the sweetness by adjusting the amount of sugar and honey.
- For added flavor, you can incorporate vanilla extract or citrus zest into the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 200 kcal
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 80 mg