Chinese Meat Pies, also known as Xian Bing, are a delicious and savory treat that is perfect for any occasion. These crispy, golden-brown meat pies are easy to make and bursting with flavorful ingredients that will leave you craving for more.
Why You’ll Love This Recipe?
- Great flavors: The combination of seasoned ground meat, fresh green onions, and aromatic ginger creates a mouthwatering filling that is both savory and satisfying.
- Quick prep time: With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of these Chinese Meat Pies in no time.
- Perfect for meal prep: These meat pies are perfect for meal prepping as they can be made in advance and stored in the freezer for a quick and delicious meal anytime.
Ingredient Notes:
- All-purpose flour: Used to make the dough for the meat pies.
- Hot water: Helps bind the dough together.
- Cold water: Used to adjust the consistency of the dough.
- Ground beef or pork: Provides the main protein for the filling.
- Green onions, ginger, soy sauce, Shaoxing wine, sesame oil: Adds flavor and aroma to the filling.
- Salt and pepper: To season the filling.
- Oil for frying: Used for frying the meat pies to a crispy perfection.
Step-By-Step Instructions:
- In a large mixing bowl, combine the all-purpose flour with hot water and mix until a dough forms.
- Add cold water as needed to adjust the consistency of the dough. Knead the dough until smooth, then cover and let it rest for 30 minutes.
- In a separate bowl, mix together the ground beef or pork, green onions, ginger, soy sauce, Shaoxing wine, sesame oil, salt, and pepper for the filling.
- Divide the dough into small balls and roll them out into circles. Place a spoonful of the filling in the center of each circle and fold the dough over to seal the meat pie.
- Heat oil in a pan and fry the meat pies until golden brown and crispy on both sides.
- Serve hot and enjoy!
Helpful Tips:
- For a spicier kick, add a dash of chili oil to the filling mixture.
- To make the meat pies ahead of time, freeze them after assembling but before frying.
- Experiment with different fillings like chicken, shrimp, or vegetables for variety.
Expert Tips for the Best Results:
- Make sure to seal the meat pies tightly to prevent the filling from leaking out during frying.
- Use a non-stick pan with a generous amount of oil for a perfectly crispy crust.
- Serve with a side of soy sauce or a dipping sauce of your choice for extra flavor.
Serving Suggestions:
Chinese Meat Pies are delicious on their own but can be paired with a side of steamed rice, a fresh salad, or a bowl of hot soup for a complete meal. Enjoy them with a cup of hot tea or a cold beer for a satisfying treat.
Storage and Reheating Tips:
To store leftover meat pies, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven or toaster oven until heated through and crispy.
Frequently Asked Questions:
- Can I bake the meat pies instead of frying them? Yes, you can bake the meat pies in a preheated oven at 375°F for about 25-30 minutes or until golden brown.
- Can I make the dough ahead of time? Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days before using.
- Can I freeze the meat pies after frying? Yes, you can freeze the cooked meat pies and reheat them in the oven for a quick and easy meal.
Conclusion:
Whether you’re looking for a tasty snack, a quick meal, or a crowd-pleasing appetizer, Chinese Meat Pies are sure to hit the spot. Give this recipe a try and let us know how it turns out. Happy cooking!
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Chinese Meat Pies (Xian Bing)
- Prep Time: 30 mins
- Cook Time: 20 mins
- Total Time: 50 mins
- Yield: 12 meat pies 1x
- Category: Appetizers
- Method: Frying
- Cuisine: Chinese
Description
Chinese Meat Pies (Xian Bing) are savory and delicious dumplings filled with a flavorful mixture of ground meat, green onions, and seasonings, encased in a crispy pan-fried dough.
Ingredients
Dough:
- 2 cups all-purpose flour
- ½ cup hot water
- ¼ cup cold water
Filling:
- 200g ground beef or pork
- 2 green onions, finely chopped
- 1 tbsp ginger, minced
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp sesame oil
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the dough: Mix hot water with flour, then gradually add cold water until a smooth dough forms. Let it rest for 30 minutes.
- Make the filling: Combine meat, green onions, ginger, soy sauce, Shaoxing wine, sesame oil, salt, and pepper in a bowl.
- Assemble the meat pies: Roll out dough, fill with meat mixture, seal edges, and pan-fry until golden brown.
Notes
- Feel free to customize the filling with your favorite ingredients like mushrooms or cabbage.
- Adjust seasoning to suit your taste preferences.
Nutrition
- Serving Size: 1 meat pie
- Calories: 200 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 30 mg