Description
Chinese Meat Pies (Xian Bing) are savory and delicious dumplings filled with a flavorful mixture of ground meat, green onions, and seasonings, encased in a crispy pan-fried dough.
Ingredients
Scale
Dough:
- 2 cups all-purpose flour
- ½ cup hot water
- ¼ cup cold water
Filling:
- 200g ground beef or pork
- 2 green onions, finely chopped
- 1 tbsp ginger, minced
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp sesame oil
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the dough: Mix hot water with flour, then gradually add cold water until a smooth dough forms. Let it rest for 30 minutes.
- Make the filling: Combine meat, green onions, ginger, soy sauce, Shaoxing wine, sesame oil, salt, and pepper in a bowl.
- Assemble the meat pies: Roll out dough, fill with meat mixture, seal edges, and pan-fry until golden brown.
Notes
- Feel free to customize the filling with your favorite ingredients like mushrooms or cabbage.
- Adjust seasoning to suit your taste preferences.
Nutrition
- Serving Size: 1 meat pie
- Calories: 200 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 30 mg