Looking for a delicious and easy-to-make dish that will impress your taste buds? Look no further than Chinese Peanut Butter Chicken! This flavorful recipe is perfect for any occasion and is sure to be a crowd-pleaser.
Why You’ll Love This Recipe?
- The unique combination of peanut butter, sweetened condensed milk, and soy sauce creates a rich and savory flavor profile.
- With a quick prep time and simple ingredients, this dish is perfect for busy weeknights or meal prep.
- The crispy panko breadcrumbs coating adds a satisfying crunch to every bite.
Ingredient Notes:
- Peanut butter: Adds richness and creaminess to the sauce. Almond butter can be used as a substitute.
- Sweetened condensed milk: Provides sweetness and a caramelized flavor to the dish.
- Soy sauce: Adds depth of flavor and saltiness.
- Chicken thighs: Boneless and skinless thighs work best for this recipe.
- Eggs, flour, salt, and panko breadcrumbs: Essential for coating and frying the chicken.
- Oil for frying: Use a neutral oil with a high smoke point like vegetable or canola oil.
Step-by-Step Instructions:
- In a bowl, mix peanut butter, sweetened condensed milk, soy sauce, and water to make the sauce.
- Cut chicken thighs into bite-sized pieces and coat them in flour, then egg wash, and finally panko breadcrumbs.
- Fry the chicken until golden brown and crispy.
- Toss the fried chicken in the peanut butter sauce until well coated.
- Serve hot and enjoy!
Helpful Tips:
- For extra crunch, double coat the chicken in the breadcrumbs.
- To make this dish spicier, add a dash of hot sauce or chili flakes to the peanut butter sauce.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Marinate the chicken in soy sauce and garlic for extra flavor before coating and frying.
- Use a deep fryer or a heavy-bottomed pan for frying to ensure even cooking.
Serving Suggestions:
Serve Chinese Peanut Butter Chicken with steamed rice, stir-fried vegetables, or a refreshing cucumber salad. Pair it with a cold glass of iced tea or a fruity cocktail for a complete meal experience.
Storage and Reheating Tips:
To reheat leftovers, place the chicken on a baking sheet and bake in a preheated oven at 350°F until heated through. Avoid microwaving to maintain the crispy texture.
Frequently Asked Questions:
- Can I use chicken breasts instead of thighs? Yes, but thighs are juicier and more flavorful.
- Can I make this dish ahead of time? Yes, you can fry the chicken in advance and toss it in the sauce just before serving.
- How can I make this dish healthier? Use whole wheat breadcrumbs and bake the chicken instead of frying.
- Can I freeze this dish? It’s best enjoyed fresh, but you can freeze the cooked chicken and reheat it in the oven.
Conclusion:
Don’t miss out on the opportunity to try this delightful Chinese Peanut Butter Chicken recipe. It’s a unique twist on a classic dish that is sure to become a favorite in your household. Give it a try and let us know how it turns out!
Print
Chinese Peanut Butter Chicken
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Frying
- Cuisine: Chinese
Description
Chinese Peanut Butter Chicken is a delicious and unique dish that combines the rich flavors of peanut butter with tender chicken. The result is a savory and slightly sweet meal that is sure to impress your taste buds.
Ingredients
Main Ingredients:
- 1/2 cup peanut butter (plus 1 tablespoon for the egg wash)
- 1/4 cup sweetened condensed milk
- 2 teaspoons soy sauce
- 1/3 cup water
- 1 pound boneless chicken thighs
Coating:
- 3 large eggs
- 3 tablespoons flour
- 1/2 teaspoon salt
- 2 cups panko breadcrumbs
- Oil for frying
Instructions
- Prepare the sauce: In a bowl, mix peanut butter, sweetened condensed milk, soy sauce, and water. Set aside.
- Prepare the chicken: Cut chicken into bite-sized pieces. Coat each piece with flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Fry the chicken: Heat oil in a pan and fry the chicken until golden brown and cooked through.
- Coat with sauce: Toss the fried chicken in the peanut butter sauce until well coated.
- Serve: Enjoy the Chinese Peanut Butter Chicken hot with rice or noodles.
Notes
- You can add some red pepper flakes or chili sauce for a spicy kick.
- For a lighter version, you can bake the coated chicken instead of frying.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 120 mg