Description
These chocolate cheesecake stuffed strawberries are a delightful and indulgent treat that combines the sweetness of strawberries with the richness of chocolate and cream cheese. Perfect for parties or a special dessert!
Ingredients
Scale
- 2 pints strawberries tops off and hulled/cored
- 8 ounces cream cheese softened
- ½ cup chocolate syrup cold
- ¼ cup powdered sugar
- 2 Tablespoons unsweetened cocoa powder
- ½ teaspoon vanilla extract
- 1 cup whipped topping
- Optional garnishes: mini chocolate chips, chocolate sprinkles
Instructions
- Prepare the strawberries: Cut off the tops and hull/core them.
- Mix the filling: In a bowl, combine cream cheese, chocolate syrup, powdered sugar, cocoa powder, and vanilla extract until smooth.
- Fill the strawberries: Pipe or spoon the chocolate cheesecake mixture into the cored strawberries.
- Garnish: Top with whipped topping and optional garnishes like mini chocolate chips or sprinkles.
- Serve: Chill in the refrigerator until ready to serve.
Notes
- You can adjust the sweetness by adding more or less powdered sugar to the filling.
- Experiment with different garnishes like chopped nuts or shredded coconut for variety.
Nutrition
- Serving Size: 2 stuffed strawberries
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 100 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg