Indulge in the sweet and irresistible treat of Chocolate Chip Cookie Dough Cups! These delightful cups are not only delicious but also easy to make, making them perfect for any occasion.
Why You’ll Love This Recipe?
- The perfect combination of chocolate and cookie dough flavors.
- Quick and simple preparation for a satisfying dessert.
- Ideal for meal prep or serving at parties and gatherings.
Ingredient Notes:
- Crushed chocolate chip cookies provide a crunchy base.
- Melted butter binds the ingredients together.
- Semi-sweet chocolate chips add a rich and decadent taste.
- Coconut oil or butter for a smooth and creamy texture.
- Softened unsalted butter and brown sugar create the cookie dough.
- Granulated sugar adds sweetness.
- Vanilla extract enhances the flavor.
- Heat-treated all-purpose flour for safe consumption.
- Milk for moisture.
- Mini chocolate chips for extra chocolatey goodness.
- Extra chocolate chips for garnish.
Step-by-Step Instructions:
- Mix crushed cookies and melted butter for the base.
- Melt semi-sweet chocolate chips with coconut oil.
- Cream together butter, sugars, and vanilla.
- Gradually add flour and milk to form cookie dough.
- Fold in mini chocolate chips.
- Layer cookie dough over the cookie base.
- Chill until set, then garnish with extra chocolate chips.
Helpful Tips:
- Use high-quality chocolate for the best flavor.
- Chill the cups for at least an hour for the perfect texture.
- Substitute gluten-free flour for a gluten-free version.
Expert Tips for the Best Results:
- Use room temperature ingredients for smooth blending.
- Customize with nuts or caramel for added indulgence.
- Store in an airtight container in the refrigerator for up to a week.
Serving Suggestions:
Pair these Chocolate Chip Cookie Dough Cups with a scoop of vanilla ice cream or a glass of cold milk for a delightful dessert experience.
Storage and Reheating Tips:
Store leftover cups in the refrigerator and let them come to room temperature before serving for the best taste and texture.
Frequently Asked Questions:
- Can I use store-bought cookie dough for this recipe? No, it’s best to make your own cookie dough.
- How long do these cups last in the fridge? They can be stored for up to a week.
- Can I freeze these cups? Yes, freeze them in an airtight container for up to 3 months.
- Can I use dark chocolate instead of semi-sweet? Yes, feel free to customize the chocolate to your preference.
Conclusion:
Treat yourself to the irresistible goodness of Chocolate Chip Cookie Dough Cups! Try this easy and delicious recipe today and share your feedback with us. Enjoy!
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Chocolate Chip Cookie Dough Cups
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 20 mins
- Yield: 12 cookie dough cups 1x
- Category: Desserts
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Description
These chocolate chip cookie dough cups are a delightful treat that combines the flavors of cookie dough and chocolate chips in a bite-sized cup form. Perfect for satisfying your sweet tooth!
Ingredients
Units
Scale
Cookie Base:
- 1 cup crushed chocolate chip cookies
- 2 tablespoons melted butter
Chocolate Chip Cookie Dough Filling:
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil or butter
- 1/2 cup unsalted butter, softened
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 3/4 cup heat-treated all-purpose flour
- 2 tablespoons milk
- 1/2 cup mini chocolate chips
- Extra chocolate chips for garnish
Instructions
- Prepare Cookie Base: Mix crushed chocolate chip cookies with melted butter and press into the bottom of cupcake liners.
- Make Cookie Dough Filling: Beat softened butter, sugars, and vanilla until creamy. Slowly add flour and milk until combined. Stir in mini chocolate chips.
- Assemble Cups: Spoon cookie dough filling over cookie base. Top with extra chocolate chips.
- Chill: Refrigerate until set. Enjoy!
Notes
- You can customize these cups by adding nuts or other mix-ins to the cookie dough filling.
- For a quicker version, you can use store-bought cookie dough instead of making your own.
Nutrition
- Serving Size: 1 cookie dough cup
- Calories: 220 kcal
- Sugar: 15 g
- Sodium: 80 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg