Description
These chocolate chip cookie dough cups are a delightful treat that combines the flavors of cookie dough and chocolate chips in a bite-sized cup form. Perfect for satisfying your sweet tooth!
Ingredients
Units
Scale
Cookie Base:
- 1 cup crushed chocolate chip cookies
- 2 tablespoons melted butter
Chocolate Chip Cookie Dough Filling:
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil or butter
- 1/2 cup unsalted butter, softened
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 3/4 cup heat-treated all-purpose flour
- 2 tablespoons milk
- 1/2 cup mini chocolate chips
- Extra chocolate chips for garnish
Instructions
- Prepare Cookie Base: Mix crushed chocolate chip cookies with melted butter and press into the bottom of cupcake liners.
- Make Cookie Dough Filling: Beat softened butter, sugars, and vanilla until creamy. Slowly add flour and milk until combined. Stir in mini chocolate chips.
- Assemble Cups: Spoon cookie dough filling over cookie base. Top with extra chocolate chips.
- Chill: Refrigerate until set. Enjoy!
Notes
- You can customize these cups by adding nuts or other mix-ins to the cookie dough filling.
- For a quicker version, you can use store-bought cookie dough instead of making your own.
Nutrition
- Serving Size: 1 cookie dough cup
- Calories: 220 kcal
- Sugar: 15 g
- Sodium: 80 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg