If you’re looking for a festive, no-bake dessert that screams holiday cheer, these Chocolate Christmas Tree Cake Truffles are exactly what you need! Made with classic Little Debbie Chocolate Christmas Tree Cakes, these truffles are rich, chocolatey, and incredibly easy to prepare. They’re perfect for holiday parties, cookie exchanges, or gifting to friends and family.

Why You’ll Love This Recipe:

This is a no-bake recipe, making it quick and stress-free during the busy holiday season.
It uses store-bought snack cakes, so there’s minimal prep involved.

These truffles are festive, fun, and kid-friendly—great for making together as a family.
Perfectly portioned bite-sized treats that look impressive but require very little effort.

Ingredient Notes:

Chocolate Christmas Tree Cakes: Little Debbie Chocolate Christmas Tree Cakes provide the base and already include cake and filling, making this recipe extra simple.

Festive Sprinkles: Mixed into the truffles for color and texture, and sprinkled on top for a holiday finish.
Semi-Sweet Chocolate Chips: Used for coating the truffles, adding a rich chocolate shell.
White Chocolate Chips (Optional): Melted and drizzled on top for decoration and extra sweetness.

Step-by-Step Instructions:

Line a baking sheet with parchment paper and set aside.
Unwrap the Chocolate Christmas Tree Cakes and place them in a large mixing bowl.
Using a fork or clean hands, crumble the cakes until they form a smooth, dough-like mixture.

Stir in 3 tablespoons of festive sprinkles until evenly combined.
Scoop out small portions and roll into bite-sized balls.
Place the truffle balls on the prepared baking sheet and refrigerate for 20–30 minutes until firm.

Melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
Dip each chilled truffle into the melted chocolate, coating completely, and return to the baking sheet.
Drizzle with melted white chocolate if desired and immediately top with extra festive sprinkles.

Allow the chocolate to fully set before serving.

Helpful Tips:

Chill the truffle balls before dipping to help them keep their shape.
Use a fork or dipping tool to remove excess chocolate for a cleaner finish.

Work in small batches when dipping so the truffles stay cold.

Expert Tips for the Best Results:

If the cake mixture feels too soft, refrigerate it for a few minutes before rolling.
For smoother chocolate coating, add a small amount of coconut oil to the melted chocolate.

Let the chocolate set at room temperature for a shinier finish.

Serving Suggestions:

Serve these Chocolate Christmas Tree Cake Truffles on a festive platter at holiday parties, or package them in decorative tins or treat bags for gifting. They pair perfectly with hot cocoa, coffee, or milk.

Chocolate Christmas Tree Cake Truffles Recipe

Storage Tips:

Store truffles in an airtight container in the refrigerator for up to 5 days.

Allow them to sit at room temperature for a few minutes before serving for the best texture.

Frequently Asked Questions:

1. Can I use a different Little Debbie cake?
Yes! Any filled snack cake will work, though the Christmas Tree Cakes add a festive touch.

2. Do I need a food processor?
No, the cakes are soft enough to mix easily by hand.

3. Can I make these ahead of time?
Absolutely! These truffles are great for making a day or two in advance.

Conclusion:

These Chocolate Christmas Tree Cake Truffles are the ultimate easy holiday dessert—festive, fun, and irresistibly delicious. Whether you’re short on time or just want a crowd-pleasing treat, this recipe delivers big flavor with minimal effort. Give them a try and enjoy spreading a little extra holiday sweetness!

Chocolate Christmas Tree Cake Truffles Recipe

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Author: Emily

Prep Time: 20 mins
Cook Time: 0 mins
Total Time: 20 mins

Yield: 15 truffles 1x
Category: Desserts
Method: No-bake

Cuisine: American
Diet: Vegetarian

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Description

These Chocolate Christmas Tree Cake Truffles are a fun, festive, no-bake holiday treat made with Little Debbie Chocolate Christmas Tree Cakes. Coated in rich chocolate and topped with colorful sprinkles, they’re perfect for parties, gifting, or a quick seasonal dessert.

Ingredients

Scale

Cake Mixture

1 box Little Debbie Chocolate Christmas Tree Cakes (5 cakes)
3 tablespoons festive sprinkles, plus extra for topping

Coating and Drizzle

1 & 1/3 cups semi-sweet chocolate chips, melted

3 tablespoons white chocolate chips, melted (optional, for drizzling)

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Instructions

Prepare the mixture: Line a baking sheet with parchment paper and set aside. Unwrap the Chocolate Christmas Tree Cakes and place them in a large bowl.
Mix: Using a fork or clean hands, crumble and mix the cakes until a smooth, dough-like consistency forms.

Add sprinkles: Stir in 3 tablespoons of festive sprinkles until evenly distributed.
Form truffles: Scoop and roll the mixture into bite-sized balls. Place them on the prepared baking sheet.
Chill: Refrigerate the truffle balls for 20–30 minutes, or until firm.

Melt the chocolate: Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Coat the truffles: Dip each chilled truffle into the melted chocolate, coating fully. Return to the baking sheet.
Decorate: Drizzle with melted white chocolate if desired and immediately top with additional festive sprinkles.

Set: Allow the chocolate to set completely before serving. Enjoy!

Notes

For easier dipping, chill the truffles well before coating in chocolate.
You can substitute other Little Debbie snack cakes, but the Christmas Tree Cakes add a festive holiday touch.