Description
These Chocolate Christmas Tree Cake Truffles are a fun, festive, no-bake holiday treat made with Little Debbie Chocolate Christmas Tree Cakes. Coated in rich chocolate and topped with colorful sprinkles, they’re perfect for parties, gifting, or a quick seasonal dessert.
Ingredients
Scale
Cake Mixture
- 1 box Little Debbie Chocolate Christmas Tree Cakes (5 cakes)
- 3 tablespoons festive sprinkles, plus extra for topping
Coating and Drizzle
- 1 & 1/3 cups semi-sweet chocolate chips, melted
- 3 tablespoons white chocolate chips, melted (optional, for drizzling)
Instructions
- Prepare the mixture: Line a baking sheet with parchment paper and set aside. Unwrap the Chocolate Christmas Tree Cakes and place them in a large bowl.
- Mix: Using a fork or clean hands, crumble and mix the cakes until a smooth, dough-like consistency forms.
- Add sprinkles: Stir in 3 tablespoons of festive sprinkles until evenly distributed.
- Form truffles: Scoop and roll the mixture into bite-sized balls. Place them on the prepared baking sheet.
- Chill: Refrigerate the truffle balls for 20–30 minutes, or until firm.
- Melt the chocolate: Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Coat the truffles: Dip each chilled truffle into the melted chocolate, coating fully. Return to the baking sheet.
- Decorate: Drizzle with melted white chocolate if desired and immediately top with additional festive sprinkles.
- Set: Allow the chocolate to set completely before serving. Enjoy!
Notes
- For easier dipping, chill the truffles well before coating in chocolate.
- You can substitute other Little Debbie snack cakes, but the Christmas Tree Cakes add a festive holiday touch.
- Store truffles in the refrigerator for best texture.
Nutrition
- Serving Size: 1 truffle
- Calories: 150 kcal
- Sugar: 14 g
- Sodium: 95 mg
- Fat: 8 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg