Indulge in the decadent delight of Chocolate Covered Cherry Brownie Bombs! These delightful treats are a perfect combination of rich fudge brownie, sweet maraschino cherries, and creamy chocolate frosting, all coated in a delicious chocolate almond bark shell. Whether you’re looking for a tasty dessert for a party or a special treat for yourself, these brownie bombs are sure to impress!

Why You’ll Love This Recipe?

Bursting with flavor: The combination of chocolate, cherries, and brownie is a match made in dessert heaven.
Easy to make: With simple ingredients and straightforward steps, these brownie bombs are a breeze to whip up.

Perfect for any occasion: Whether it’s a birthday celebration, holiday gathering, or just a sweet craving, these brownie bombs are a versatile treat.

Ingredient Notes:

Box of chewy fudge brownie mix
Vegetable oil for moisture

Whipped chocolate frosting for creaminess
Maraschino cherries for a sweet surprise
Chocolate almond bark for a crunchy coating

Step-by-Step Instructions:

Prepare the brownie mix as instructed on the box.
Scoop out small portions of the brownie mix and flatten them.
Place a cherry in the center of each flattened brownie piece.

Roll the brownie around the cherry to form a ball.
Dip the brownie bombs in melted chocolate almond bark.
Let them cool and set before serving.

Helpful Tips:

For an extra touch, sprinkle some chopped nuts or sprinkles on top of the chocolate coating.
Store the brownie bombs in an airtight container to keep them fresh longer.

Expert Tips for the Best Results:

Chill the brownie bombs in the fridge before dipping in chocolate for easier handling.

Use high-quality chocolate and frosting for the best flavor.

Serving Suggestions:

Serve these Chocolate Covered Cherry Brownie Bombs with a scoop of vanilla ice cream for a decadent dessert experience.

Storage and Reheating Tips:

Store the brownie bombs in the refrigerator for up to a week. To reheat, simply microwave for a few seconds to soften the chocolate coating.

Frequently Asked Questions:

Can I use a different type of frosting?
Yes, feel free to use your favorite frosting flavor for a unique twist.
How long do these brownie bombs last?
They can be stored in the fridge for up to a week.
Can I freeze these brownie bombs?
Yes, you can freeze them for longer storage.

Can I use fresh cherries instead of maraschino cherries?
Fresh cherries can be used, but make sure to pit them before adding to the brownie mix.

Conclusion:

Give these Chocolate Covered Cherry Brownie Bombs a try and treat yourself to a delightful dessert experience. Share your feedback and enjoy the sweet goodness of these irresistible treats!

Chocolate Covered Cherry Brownie Bombs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Emily

Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 1 hr

Yield: 12 brownie bombs 1x
Category: Desserts
Method: Baking

Cuisine: American
Diet: Vegetarian

Print Recipe

Description

These Chocolate Covered Cherry Brownie Bombs are a decadent and delightful treat that combines the rich flavors of fudge brownies, chocolate frosting, and juicy maraschino cherries, all wrapped in a chocolate almond bark shell.

Ingredients

Scale

Main Ingredients:

18.3 ounces box of chewy fudge brownie mix
1/2 cup vegetable oil
1/4 cup water

2 large eggs, room temperature
12 ounce can of whipped chocolate frosting
10 ounce jar of maraschino cherries, drained and patted dry

18 ounces chocolate almond bark

Cook Mode Prevent your screen from going dark

Instructions

Prepare Brownie Mixture: Mix brownie mix, vegetable oil, water, and eggs according to package instructions. Bake as directed, then let cool.
Assemble Brownie Bombs: Crumble cooled brownies into a large bowl. Add chocolate frosting and mix until well combined. Scoop mixture and press a cherry into each ball. Freeze for 30 minutes.

Cover in Chocolate: Melt chocolate almond bark according to package instructions. Dip each brownie bomb into the melted chocolate, ensuring it’s fully coated. Let set before serving.