Indulge in the rich and decadent flavors of our Chocolate Kiss Crinkle Cookies. These cookies are not only delicious but also incredibly easy to make, making them perfect for any occasion.

Why You’ll Love This Recipe?

The great combination of dark chocolate and cream cheese creates a rich and indulgent flavor.
With a quick prep time, you can have these cookies ready to enjoy in no time.

These cookies are perfect for meal prep and can be stored for later enjoyment.

Ingredient Notes:

Cookie Dough:
Box brownie mix (preferably Ghirardelli dark chocolate mix)

Flour
Cream cheese
Espresso powder

Unsalted butter
Eggs
Coating & Topping:

Powdered sugar
Hershey kisses (any flavor)

Step-by-Step Instructions:

In a large mixing bowl, combine the brownie mix, flour, cream cheese, espresso powder, melted butter, and eggs. Mix until well combined.

Chill the dough in the refrigerator for at least 30 minutes.
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Shape the dough into small balls and roll them in powdered sugar.

Place the coated dough balls on the baking sheet and bake for 8-10 minutes.
As soon as the cookies come out of the oven, press a Hershey kiss into the center of each cookie.
Let the cookies cool before serving.

Helpful Tips:

For a gooey center, slightly underbake the cookies.
Store the cookies in an airtight container to maintain freshness.
You can swap out the Hershey kisses for other types of chocolate or nuts for a different flavor.

Expert Tips for the Best Results:

Use high-quality dark chocolate for a richer flavor.
Allow the cream cheese to come to room temperature before adding it to the dough for a smoother texture.
Do not overmix the dough to prevent tough cookies.

Serving Suggestions:

These Chocolate Kiss Crinkle Cookies pair perfectly with a glass of cold milk or a hot cup of coffee.

Storage and Reheating Tips:

Store the cookies in an airtight container at room temperature for up to a week. To reheat, place them in a preheated oven for a few minutes to warm them up.

Frequently Asked Questions:

Can I freeze these cookies?
Yes, you can freeze the baked cookies for up to 3 months.

Can I use a different flavor of brownie mix?
Absolutely, feel free to experiment with different flavors for a unique twist.
How can I prevent the cookies from spreading too much?
Chilling the dough before baking helps prevent excessive spreading.

Conclusion:

These Chocolate Kiss Crinkle Cookies are a delightful treat that everyone will love. Give this recipe a try and let us know how it turns out! Enjoy!

Chocolate Kiss Crinkle Cookies Recipe

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Author: Emily
Prep Time: 1 hour
Cook Time: 10 minutes

Total Time: 1 hour 10 minutes
Yield: 24 cookies 1x
Category: Desserts

Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Indulge in these chocolate crinkle cookies with a surprise Hershey’s kiss in the center, perfect for satisfying your sweet tooth cravings.

Ingredients

Scale

Cookie Dough

1 box brownie mix (18–20 oz), preferably Ghiradelli dark chocolate mix
½ cup flour (60 grams)

1 oz cream cheese, softened
1½ tsp espresso powder
½ cup unsalted butter, melted

2 large eggs

Coating & Topping

1 cup powdered sugar
24 Hershey kisses, any flavor

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Instructions

Prepare the Dough: In a mixing bowl, combine brownie mix, flour, cream cheese, espresso powder, melted butter, and eggs. Mix until well combined.
Chill the Dough: Cover the dough and refrigerate for at least 1 hour.
Shape the Cookies: Roll the dough into small balls, coat with powdered sugar, and place on a baking sheet.

Bake: Bake at 350°F for 8-10 minutes. Remove from oven and press a Hershey kiss into the center of each cookie.
Cool & Enjoy: Allow the cookies to cool before serving.