Indulge in the rich and decadent flavors of Chocolate Lava Cake with this irresistible recipe. This dessert is not only delicious but also incredibly easy to make, making it the perfect treat for any occasion.
Why You’ll Love This Recipe?
- The combination of dark chocolate and butter creates a rich and velvety texture that melts in your mouth.
- With simple ingredients and quick prep time, this recipe is perfect for satisfying your chocolate cravings in no time.
- Chocolate Lava Cake is a great make-ahead dessert for dinner parties or special occasions.
Ingredient Notes:
- Unsweetened cocoa powder: adds a rich chocolate flavor and helps prevent sticking.
- Unsalted butter: provides richness and moisture to the cake.
- Dark chocolate chips: gives the cake its intense chocolate flavor.
- Eggs and egg yolks: add structure and richness to the batter.
- Granulated sugar: adds sweetness to balance the bitterness of the chocolate.
- Salt: enhances the chocolate flavor.
- Vanilla extract: adds a hint of warmth to the cake.
- All-purpose flour: helps bind the ingredients together.
- Optional toppings: ice cream, powdered sugar, berries, or chocolate sauce for serving.
Step-by-Step Instructions:
- Preheat your oven and prepare your ramekins by dusting them with cocoa powder.
- Melt the butter and dark chocolate chips together until smooth.
- In a separate bowl, whisk together eggs, egg yolks, sugar, salt, and vanilla extract.
- Gently fold in the melted chocolate mixture and flour until just combined.
- Divide the batter among the ramekins and bake until the edges are set but the center is still soft.
- Serve warm with your favorite toppings and enjoy the gooey, chocolatey goodness!
Helpful Tips:
- Use high-quality chocolate for the best flavor.
- Do not overmix the batter to ensure a gooey center.
- Adjust the baking time based on your oven for the perfect lava consistency.
- Store any leftovers in an airtight container at room temperature for up to 2 days.
Expert Tips for the Best Results:
- For an extra decadent touch, add a tablespoon of espresso to enhance the chocolate flavor.
- Experiment with different types of chocolate for a unique twist on this classic dessert.
- Serve the Chocolate Lava Cake with a scoop of vanilla ice cream for a delicious contrast of flavors.
Serving Suggestions:
Pair this indulgent dessert with a glass of red wine or a cup of coffee for the perfect ending to any meal.
Storage and Reheating Tips:
To reheat the Chocolate Lava Cake, simply microwave it for a few seconds until warm. Avoid overheating to preserve the gooey center.
Frequently Asked Questions:
- Can I make this recipe ahead of time? Yes, you can prepare the batter and refrigerate it until ready to bake.
- Can I use milk chocolate instead of dark chocolate? While dark chocolate offers a richer flavor, milk chocolate can be used for a sweeter variation.
- How do I know when the cake is done baking? The edges should be set, but the center should still be slightly jiggly.
Conclusion:
Treat yourself to the ultimate chocolate indulgence with this easy and delicious Chocolate Lava Cake recipe. Share your feedback and tag us in your creations for a chance to be featured!
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Chocolate Lava Cake
- Prep Time: 15 mins
- Cook Time: 12-14 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: N/A
- Diet: Vegetarian
Description
Indulge in the rich and decadent Chocolate Lava Cake with a gooey molten center that will satisfy any chocolate lover’s cravings.
Ingredients
Scale
Main Ingredients:
- 1 Tablespoons unsweetened cocoa powder, for dusting
- ¾ cup unsalted butter
- 1 ½ cups dark chocolate chips or morsels
- 3 eggs
- 3 egg yolks
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- 3 tablespoons all-purpose flour
Instructions
- Preheat the oven and prepare the ramekins: Preheat the oven to 425°F (220°C) and butter four 6-ounce ramekins. Dust with cocoa powder and tap out the excess.
- Melt the butter and chocolate: In a microwave-safe bowl, melt the butter and chocolate chips together, stirring until smooth.
- Make the batter: In a separate bowl, whisk together eggs, egg yolks, sugar, salt, and vanilla. Pour in the melted chocolate mixture and fold in the flour until just combined.
- Fill and bake: Divide the batter evenly among the prepared ramekins. Bake for 12-14 minutes until the edges are set but the center is still soft.
- Serve: Let the cakes cool for a minute, then run a knife around the edges and invert onto plates. Serve with optional toppings like ice cream, powdered sugar, berries, or chocolate sauce.
Notes
- Be careful not to overbake the lava cakes to ensure a gooey center.
- You can customize the toppings based on your preference.
Nutrition
- Serving Size: 1 cake
- Calories: 400 kcal
- Sugar: 25 g
- Sodium: 200 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 180 mg