Indulge in the delightful combination of chocolate and mint with these delicious pinwheel cookies. Easy to make and visually appealing, these cookies are perfect for holiday gatherings, parties, or simply as a sweet treat for yourself.
Why You’ll Love This Recipe?
- The rich flavors of chocolate and refreshing mint create a perfect balance in every bite.
- With simple ingredients and minimal prep time, these cookies are a quick and easy dessert option.
- These pinwheel cookies are versatile and can be enjoyed on various occasions, from casual get-togethers to formal events.
Ingredient Notes:
Dry Ingredients: all-purpose flour, baking powder, fine sea salt, unsweetened cocoa powder
Wet Ingredients: unsalted butter, granulated sugar, egg, peppermint extract, vanilla extract, milk
Other: green gel food coloring (preferably Americolor Forest Green or Leaf Green)
Step-by-Step Instructions:
- In a bowl, mix the dry ingredients together.
- Cream the butter and sugar, then add in the egg and extracts.
- Gradually add the dry ingredients to the wet mixture and combine.
- Divide the dough, color one portion green, and roll out each into rectangles.
- Stack the dough, roll into a log, and chill before slicing and baking.
Helpful Tips:
- Chill the dough before slicing to maintain the shape of the pinwheels.
- For a more intense mint flavor, add a touch more peppermint extract.
- Store cookies in an airtight container to keep them fresh.
Expert Tips for the Best Results:
- Use high-quality cocoa powder for a richer chocolate taste.
- Ensure all ingredients are at room temperature for optimal texture in the cookies.
Serving Suggestions:
Serve these Chocolate Mint Pinwheel Cookies with a cup of hot cocoa or a scoop of vanilla ice cream for a delightful dessert pairing.
Storage and Reheating Tips:
Store leftover cookies in an airtight container at room temperature for up to a week. To reheat, place them in a preheated oven for a few minutes to restore their crispness.
Frequently Asked Questions:
- Can I use peppermint oil instead of peppermint extract?
- Yes, but use it sparingly as it is more potent than extract.
- Can I freeze the cookie dough?
- Yes, wrap it well and freeze for up to 3 months before slicing and baking.
- Can I omit the green food coloring?
- Of course, the cookies will still taste delicious without the color.
- How long do these cookies stay fresh?
- When stored properly, they can stay fresh for up to a week.
Conclusion:
Try out this Chocolate Mint Pinwheel Cookies recipe for a delightful and visually appealing treat. Whether you’re a fan of minty flavors or simply enjoy a good cookie, these pinwheels are sure to impress. Share your feedback and enjoy these cookies on any occasion!
Print
Chocolate Mint Pinwheel Cookies Recipe
- Prep Time: 20 mins
- Cook Time: 12 mins
- Total Time: 2 hrs 40 mins
- Yield: Makes about 24 cookies 1x
- Category: Desserts
- Method: Baking
- Diet: Vegetarian
Description
Indulge in these delightful Chocolate Mint Pinwheel Cookies that are filled with a perfect balance of rich chocolate and refreshing mint flavors. These eye-catching pinwheels are not only delicious but also fun to make!
Ingredients
Dry Ingredients
- 2 1/4 cups (286 grams) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 3 tablespoons (16 grams) unsweetened cocoa powder
Wet Ingredients
- 2 sticks (226 grams) unsalted butter, at cool room temperature
- 3/4 cup (150 grams) granulated sugar
- 1 large egg, at cool room temperature
- 1 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 1 tablespoon milk
Other
- ¼–½ teaspoon green gel food coloring (preferably Americolor Forest Green or Leaf Green)
Instructions
- Prepare the Dough: In a bowl, whisk together the dry ingredients. In a separate bowl, cream the butter and sugar until light and fluffy. Add the egg, peppermint extract, vanilla extract, and milk. Gradually mix in the dry ingredients until a dough forms.
- Color and Roll: Divide the dough in half. Add green food coloring to one half and leave the other plain. Roll out each piece into a rectangle, then stack them on top of each other. Roll up the dough tightly to form a log.
- Chill and Slice: Wrap the log in plastic wrap and chill for at least 2 hours. Preheat the oven, then slice the log into cookies. Place on a baking sheet and bake until set.
- Enjoy: Let the cookies cool before serving. They are ready to be enjoyed!
Notes
- You can customize the colors and flavors of these pinwheel cookies to suit different occasions. Get creative with your combinations!
- For a more intense mint flavor, you can add additional peppermint extract to the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 8 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 25 mg