Indulge in the rich and decadent flavors of Chocolate Nutella Babka Bread. This delicious treat is not only easy to make but also perfect for any occasion, whether it’s a special breakfast or a delightful dessert.
Why You’ll Love This Recipe?
- The combination of chocolate and Nutella creates a heavenly flavor that you won’t be able to resist.
- With quick prep time, you can have this mouthwatering babka bread ready in no time.
- Perfect for meal prep, you can enjoy slices of this bread throughout the week.
Ingredient Notes:
For the Bread:
- Milk (at room temperature) adds moisture to the dough.
- Caster or granulated sugar sweetens the bread.
- Fast action dried yeast helps the dough rise.
- Salt enhances the flavors.
- White strong flour gives the bread structure.
- Large eggs (at room temperature) bind everything together.
- Unsalted butter (softened at room temperature) adds richness to the dough.
- Nutella or any other chocolate spread creates the delicious filling.
For the Syrup:
- Caster or granulated sugar and water create a sweet syrup to brush over the baked babka.
- A few drops of lemon juice add a hint of brightness to the syrup.
Step-by-Step Instructions:
- In a bowl, combine milk, sugar, yeast, and salt. Let it sit for a few minutes until foamy.
- Mix in the flour, eggs, and butter to form a dough. Knead until smooth.
- Let the dough rise until doubled in size.
- Roll out the dough, spread Nutella, and roll it up.
- Cut the dough lengthwise and twist the two halves together.
- Bake until golden brown and brush with syrup.
Helpful Tips:
- For a gooey filling, use plenty of Nutella.
- Store any leftovers in an airtight container to keep them fresh.
- Feel free to swap Nutella with peanut butter or any other spread you like.
Expert Tips for the Best Results:
- Make sure your yeast is fresh for the dough to rise properly.
- Allow the babka to cool slightly before slicing for cleaner cuts.
- Experiment with different fillings like chopped nuts or dried fruits for added texture.
Serving Suggestions:
Serve this Chocolate Nutella Babka Bread with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. Pair it with a cup of coffee or hot chocolate for a cozy treat.
Storage and Reheating Tips:
To store, wrap the babka in plastic wrap and keep it at room temperature for up to 3 days. To reheat, simply place slices in the microwave for a few seconds or toast them for a crispy exterior.
Frequently Asked Questions:
- Can I make this babka bread ahead of time? Yes, you can prepare the dough and assemble the babka the night before, then bake it fresh in the morning.
- Can I freeze this babka bread? Absolutely! Wrap the babka tightly in plastic wrap and aluminum foil before freezing for up to 3 months.
- Can I use whole wheat flour instead of white flour? While whole wheat flour can be used, it may result in a denser texture.
Conclusion:
Treat yourself to the irresistible flavors of Chocolate Nutella Babka Bread and enjoy a slice of indulgence. Share this recipe with your friends and family, and let us know how it turned out for you!
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Chocolate Nutella Babka Bread
- Prep Time: 30 mins
- Cook Time: 45 mins
- Total Time: 1 hr 15 mins
- Yield: 1 babka bread 1x
- Category: Bread
- Method: Baking
- Cuisine: Various
- Diet: Vegetarian
Description
Indulge in the rich flavors of this Chocolate Nutella Babka Bread, a heavenly treat perfect for breakfast or dessert.
Ingredients
For the Bread
- 100 ml milk (at room temperature)
- 100 g caster or granulated sugar
- 7 g fast action dried yeast
- ½ teaspoon salt
- 550 g white strong flour
- 4 large eggs (at room temperature)
- 150 g unsalted butter (softened at room temperature)
- 280 g Nutella or any other chocolate spread
For the Syrup
- 100 g caster or granulated sugar
- 100 g water
- few drops of lemon juice
Instructions
- Prepare the dough: Mix milk, sugar, yeast, salt, flour, eggs, and butter. Knead until smooth. Let it rise.
- Roll out the dough: Roll the dough into a rectangle, spread Nutella, roll up, and twist to form a babka shape.
- Bake: Bake until golden, then brush with syrup once cooled.
Notes
- You can add chopped nuts or additional chocolate chips for extra flavor.
- Store any leftovers in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 50 mg