Indulge in the irresistible combination of chocolate and peanut butter with these delicious Chocolate Peanut Butter Crinkle Cookies. These cookies are not only easy to make but also perfect for any occasion, whether it’s a cozy night in or a special celebration.
Why You’ll Love This Recipe?
- The rich flavors of chocolate and peanut butter blend perfectly in every bite.
- With minimal prep time, you can have these cookies ready to enjoy in no time.
- These cookies are great for meal prep, so you can have a sweet treat on hand whenever a craving strikes.
Ingredient Notes:
- Cookie Dough:
- Butter at room temperature: Adds moisture and richness to the cookies.
- Creamy peanut butter, divided: Provides a nutty flavor and creamy texture.
- Light brown sugar & granulated sugar: Sweetens the cookies and adds a chewy texture.
- Egg & vanilla extract: Bind the ingredients together and enhance the flavor.
- All-purpose flour, baking soda, baking powder, salt: Create the base for the cookie dough.
- Mini chocolate chips: Add bursts of chocolate in every bite.
- Coating and Topping:
- Powdered sugar & chocolate kisses: Give the cookies their crinkled appearance and extra sweetness.
Step-by-Step Instructions:
- In a large bowl, cream together the butter, peanut butter, and sugars until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the mini chocolate chips.
- Chill the cookie dough for at least 1 hour.
- Preheat the oven and line a baking sheet with parchment paper.
- Shape the dough into balls, roll them in powdered sugar, and place them on the baking sheet.
- Bake the cookies until set, then press a chocolate kiss into the center of each cookie.
- Let the cookies cool before serving.
Helpful Tips:
- For a gooey center, slightly underbake the cookies.
- Store the cookies in an airtight container to maintain their freshness.
- Swap out the chocolate kisses for peanut butter cups for a twist on the classic recipe.
Expert Tips for the Best Results:
- Use room temperature ingredients for a smoother cookie dough.
- Don’t skip the chilling step, as it helps the flavors meld together.
- Experiment with different types of chocolate chips for a unique flavor profile.
Serving Suggestions:
Enjoy these Chocolate Peanut Butter Crinkle Cookies with a glass of cold milk for a classic pairing. They also make a great dessert alongside a scoop of vanilla ice cream.
Storage and Reheating Tips:
Store any leftover cookies in an airtight container at room temperature for up to one week. To reheat, place the cookies in the microwave for a few seconds to warm them up.
Frequently Asked Questions:
- Can I use crunchy peanut butter instead of creamy? Yes, but the texture of the cookies may be slightly different.
- How long do these cookies stay fresh? These cookies will stay fresh for up to a week when stored properly.
- Can I freeze the cookie dough? Yes, you can freeze the cookie dough for up to three months. Just thaw it in the refrigerator before baking.
Conclusion:
Treat yourself to a batch of these Chocolate Peanut Butter Crinkle Cookies and savor the delightful combination of flavors in every bite. Don’t forget to share your feedback and enjoy these cookies with your loved ones!
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Chocolate Peanut Butter Crinkle Cookies Recipe
- Prep Time: 20 mins
- Cook Time: 10-12 mins
- Total Time: 30-35 mins
- Yield: 36–40 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the perfect combination of rich chocolate and creamy peanut butter with these delicious crinkle cookies. These treats are soft, chewy, and filled with mini chocolate chips for an extra burst of flavor.
Ingredients
Scale
Cookie Dough
- 2 sticks butter at room temperature
- 1 cup creamy peanut butter, divided
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 1/3 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup mini chocolate chips
Coating and Topping
- 2/3 cup powdered sugar
- 36–40 chocolate kisses
Instructions
- Preheat: Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.
- Cream: In a large bowl, cream together butter, 1/2 cup peanut butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in: Add egg and vanilla extract, mix until well combined.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add this mixture to the wet ingredients until fully combined. Fold in chocolate chips.
- Shape cookies: Shape the dough into 1-inch balls, then roll them in powdered sugar before placing them on the prepared baking sheets.
- Bake: Bake for 10-12 minutes or until the cookies are set but still soft. Remove from oven and immediately press a chocolate kiss into the center of each cookie.
- Cool: Let the cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- You can use chunky peanut butter for added texture.
- Feel free to customize by using different flavored chocolate kisses.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 8 g
- Sodium: 100 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg