Indulge in the rich and decadent flavors of Chocolate Thumbprint Cookies – a delightful treat that is not only delicious but also easy to make. These cookies are perfect for any occasion, whether you’re hosting a party or simply craving something sweet.
Why You’ll Love This Recipe?
- These cookies are bursting with chocolatey goodness, making them a true delight for chocolate lovers.
- With a quick prep time, you can have these cookies ready to enjoy in no time.
- These cookies are perfect for meal prep, so you can have a tasty treat on hand whenever the craving strikes.
Ingredient Notes:
- All-purpose flour: Provides structure to the cookies.
- Dutch process cocoa powder: Adds rich chocolate flavor.
- Salt: Enhances the chocolate flavor.
- Baking powder: Helps the cookies rise.
- Unsalted butter: Adds richness and moisture.
- Light brown sugar: Adds a hint of caramel flavor.
- Granulated white sugar: Sweetens the dough.
- Egg yolks: Add richness and help bind the ingredients.
- Vanilla bean paste or extract: Adds depth of flavor.
- Semi-sweet chocolate chips: For the luscious chocolate ganache.
- Heavy whipping cream: Creates a smooth and creamy ganache.
- Nonpareils: Optional for sprinkling on top for added flair.
Step-by-Step Instructions:
- Preheat your oven and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- In a separate bowl, cream together the butter and sugars until light and fluffy.
- Add the egg yolks and vanilla to the butter mixture, then gradually mix in the dry ingredients until a dough forms.
- Shape the dough into balls and place them on the prepared baking sheet.
- Use your thumb to make an indentation in the center of each cookie.
- Bake the cookies until set, then allow them to cool.
- Make the chocolate ganache by melting the chocolate chips with the cream.
- Fill each cookie with the ganache and top with nonpareils, if desired.
Helpful Tips:
- Chill the dough before shaping to prevent spreading.
- Use a melon baller or teaspoon to create uniform cookie dough balls.
- Store cookies in an airtight container to keep them fresh.
- Swap out the nonpareils for chopped nuts or sprinkles for a different look.
Expert Tips for the Best Results:
- Use high-quality cocoa powder for the best chocolate flavor.
- Experiment with different fillings like caramel or fruit preserves for a twist on the classic recipe.
- For a shiny finish, brush the cookies with a simple syrup before adding the ganache.
Serving Suggestions:
Enjoy these Chocolate Thumbprint Cookies with a glass of cold milk, a hot cup of coffee, or a scoop of vanilla ice cream for a truly indulgent treat.
Storage and Reheating Tips:
Store the cookies in an airtight container at room temperature for up to a week. To reheat, microwave for a few seconds to soften the ganache.
Frequently Asked Questions:
- Can I use dark chocolate instead of semi-sweet for the ganache?
Yes, feel free to use your favorite type of chocolate for the ganache. - Can I freeze the cookie dough?
Yes, you can freeze the dough for up to three months before baking. - How can I prevent the ganache from hardening?
Keep the ganache warm while filling the cookies by placing the bowl over a pot of simmering water.
Conclusion:
Treat yourself to the irresistible flavors of Chocolate Thumbprint Cookies and enjoy a taste of indulgence with every bite. Whether you’re baking for a special occasion or simply craving a sweet treat, these cookies are sure to satisfy your chocolate cravings. Give this recipe a try and share your feedback with us – we’d love to hear about your baking adventures!
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Chocolate Thumbprint Cookies
- Prep Time: 20 mins
- Cook Time: 10-12 mins
- Total Time: 35-40 mins
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these decadent Chocolate Thumbprint Cookies with a rich cocoa base and a luscious chocolate ganache filling. Perfect for satisfying your sweet cravings!
Ingredients
For the Chocolate Thumbprint Cookies
- 1 1/2 cups (188 g) all-purpose flour
- 1/2 cup (40 g) cocoa powder, Dutch process
- 1/2 tsp salt
- 1/2 tsp baking powder
- 3/4 cup (168 g) unsalted butter, softened
- 3/4 cup (165 g) light brown sugar, packed
- 1/4 cup (50 g) granulated white sugar
- 2 egg yolks, at room temperature
- 1 1/2 tsp vanilla bean paste or extract
For the Chocolate Ganache
- 1 cup (200 g) semi-sweet chocolate chips
- 1/2 cup (120 ml) heavy whipping cream
- nonpareils for sprinkling on top, optional
Instructions
- Prepare the Cookie Dough: Combine flour, cocoa powder, salt, and baking powder. Cream butter and sugars, then add egg yolks and vanilla. Mix dry and wet ingredients until dough forms.
- Shape and Bake: Roll dough into balls, press thumbprint in each, bake at 350°F for 10-12 mins.
- Make Ganache: Heat cream, pour over chocolate chips, stir until smooth. Fill cookies with ganache and top with nonpareils.
Notes
- Make sure to properly chill the cookie dough before shaping to prevent spreading.
- You can customize the cookies by adding chopped nuts or sprinkles to the ganache filling.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 80 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg