Indulge in the festive flavors of Christmas with this delicious and easy-to-make Christmas Chai Latte. Whether you’re cozying up by the fire or hosting a holiday gathering, this recipe is sure to be a crowd-pleaser.
Why You’ll Love This Recipe?
- The perfect blend of warm spices like cinnamon, cloves, and ginger will leave your taste buds craving more.
- With just a few simple ingredients and minimal prep time, you can whip up this flavorful drink in no time.
- This Christmas Chai Latte is versatile and can be enjoyed hot or cold, making it great for any occasion.
Ingredient Notes:
- Water: Provides the base for the chai latte.
- Milk (or a plant-based alternative): Adds creaminess to the drink.
- Black tea bag or black tea leaves: Infuses the chai latte with tea flavor.
- Brown sugar: Sweetens the drink to taste.
- Ground cinnamon, cloves, ginger, cardamom, nutmeg, and a pinch of black pepper: A blend of warm spices that give the chai latte its signature flavor.
- For the Whipped Cream: Heavy cream, spice mix, and honey.
Step-by-Step Instructions:
- In a saucepan, combine water and milk and bring to a simmer.
- Add the tea bag or tea leaves, brown sugar, and spices. Let it steep for a few minutes.
- Strain the mixture into a cup and set aside.
- In a separate bowl, whip the heavy cream until stiff peaks form. Mix in the spice mix and honey.
- Top the chai latte with the whipped cream and a sprinkle of cinnamon.
Helpful Tips:
- For a stronger flavor, let the spices steep for longer.
- Adjust the sweetness by adding more or less brown sugar.
- Use a frother to create a creamy froth on top of the latte.
Expert Tips for the Best Results:
- Grind whole spices for a fresher and more intense flavor.
- Experiment with different types of milk for a unique twist on this classic recipe.
Serving Suggestions:
Pair this Christmas Chai Latte with gingerbread cookies or a slice of pumpkin pie for the ultimate holiday treat.
Storage and Reheating Tips:
Store any leftover chai latte in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, stirring occasionally.
Frequently Asked Questions:
- Can I use a chai tea bag instead of black tea? Yes, feel free to use a chai tea bag for added flavor.
- Is it necessary to whip the cream for this recipe? Whipped cream adds a creamy texture, but you can skip this step if desired.
- Can I make a large batch of chai latte for a party? Yes, simply multiply the ingredients accordingly.
- How can I make this recipe dairy-free? Substitute the milk and heavy cream with a plant-based alternative.
Conclusion:
Warm up this holiday season with a comforting cup of Christmas Chai Latte. Whether you’re enjoying it with loved ones or sipping it solo, this festive drink is sure to spread cheer. Give it a try and let us know how you like it!
Print
Christmas Chai Latte
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 2 servings 1x
- Category: Drinks
- Method: Stovetop
- Diet: Vegetarian
Description
Indulge in the warm and comforting flavors of the holiday season with this Christmas Chai Latte. This spiced tea drink is perfect for cozying up by the fireplace or enjoying with loved ones during the festive season.
Ingredients
Scale
- 1/2 cup water
- 1/2 cup milk (or a plant-based alternative)
- 1 black tea bag or 1 tsp black tea leaves
- 1 tbsp brown sugar (adjust to taste)
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- 1/4 tsp ground cardamom
- 1/8 tsp ground nutmeg
- a pinch of ground black pepper
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For the Whipped Cream:
- 1/4 cup heavy cream
- 1/4 tsp of the spice mix (see the instructions below)
- 1 tsp honey
Instructions
- Prepare the Spice Mix: In a small bowl, combine cinnamon, cloves, ginger, cardamom, nutmeg, and black pepper. Set aside.
- Brew the Tea: In a saucepan, bring water to a boil. Add the tea bag or black tea leaves and let it steep for a few minutes.
- Add Spices and Sugar: Stir in the spice mix and brown sugar. Mix well.
- Heat Milk: In another saucepan, heat milk until it’s warm but not boiling.
- Combine: Pour the brewed tea into a cup, then top with the warm spiced milk.
- Make Whipped Cream: In a bowl, whip heavy cream with the spice mix until soft peaks form. Add honey and continue whipping until combined.
- Serve: Top the chai latte with the spiced whipped cream and enjoy!
Notes
- You can adjust the sweetness of the latte by adding more or less brown sugar.
- Feel free to customize the spice mix to suit your taste preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg