Looking for a delicious and easy dish to serve during the holiday season? Look no further than Christmas Chicken Spaghetti! This creamy and comforting recipe is perfect for family gatherings, potlucks, or cozy nights at home.
Why You’ll Love This Recipe?
- Rich and flavorful: The combination of creamy cheeses and bold Rotel tomatoes creates a dish bursting with delicious flavors.
- Quick and easy: With simple ingredients and straightforward steps, this recipe can be whipped up in no time.
- Perfect for meal prep: Make a batch of Christmas Chicken Spaghetti ahead of time for a convenient and satisfying meal throughout the week.
Ingredient Notes:
- Boneless skinless chicken breasts: Lean protein that adds heartiness to the dish.
- Spaghetti: The base of the recipe, providing a comforting and filling element.
- Rotel Tomatoes: Adds a touch of heat and acidity to balance the creamy sauce.
- Cream of mushroom soup: Creates a rich and velvety texture.
- Velveeta cheese: Melts smoothly into the sauce for a creamy consistency.
- Cream cheese: Adds an extra layer of creaminess to the dish.
- Garlic powder, onion powder, shredded sharp cheddar cheese: Enhance the overall flavor profile.
Step-by-Step Instructions:
- Cook spaghetti according to package instructions.
- In a skillet, cook chicken until no longer pink. Add Rotel tomatoes, cream of mushroom soup, Velveeta cheese, cream cheese, garlic powder, and onion powder. Stir until everything is melted and combined.
- Add cooked spaghetti to the skillet and mix until well coated.
- Serve hot, topped with shredded sharp cheddar cheese.
Helpful Tips:
- For a spicier kick, use hot Rotel tomatoes.
- Feel free to add in extra veggies like bell peppers or spinach for added nutrition.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, add a splash of milk to the dish and heat in the microwave or on the stovetop.
Expert Tips for the Best Results:
- Use freshly grated sharp cheddar cheese for the best flavor.
- Let the dish sit for a few minutes before serving to allow the flavors to meld together.
- Experiment with different types of pasta for a fun twist on the recipe.
Serving Suggestions:
Pair Christmas Chicken Spaghetti with a crisp green salad and garlic bread for a complete meal. Serve with a glass of white wine or sparkling water with lemon for a refreshing drink option.
Storage and Reheating Tips:
To store leftovers, transfer the dish to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating in the microwave or on the stovetop.
Frequently Asked Questions:
- Can I use a different type of cheese in this recipe?
Yes, feel free to experiment with different cheeses to suit your taste preferences. - Can I make this recipe ahead of time?
Absolutely! Prepare the dish up to a day in advance and reheat before serving. - Can I use chicken thighs instead of chicken breasts?
Yes, you can swap out chicken thighs for chicken breasts if desired.
Conclusion:
Give this Christmas Chicken Spaghetti recipe a try and experience the delicious flavors and comforting warmth it brings. Don’t forget to share your feedback and enjoy this dish with your loved ones this holiday season!
Print
Christmas Chicken Spaghetti
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 6–8 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Description
This Christmas Chicken Spaghetti recipe is a creamy and cheesy pasta dish that is perfect for holiday gatherings. It combines tender chicken with a rich sauce made from cream of mushroom soup, Velveeta cheese, and cream cheese, creating a decadent and comforting meal.
Ingredients
Main Ingredients:
-
- 2 pounds boneless skinless chicken breasts
- 1 (16-ounce) package spaghetti
- 1 (10-ounce) can Ro*Tel Tomatoes
- 2 (10.5-ounce) cans cream of mushroom soup
- 1 (16-ounce) package Velveeta cheese
- 4 ounces cream cheese
Seasonings:
-
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Toppings:
- 1 cup shredded sharp cheddar cheese
Instructions
- Cook Chicken: Cook chicken breasts in a skillet until fully cooked. Shred the chicken and set aside.
- Cook Pasta: Cook spaghetti according to package instructions. Drain and set aside.
- Prepare Sauce: In a large pot, combine Ro*Tel tomatoes, cream of mushroom soup, Velveeta cheese, cream cheese, garlic powder, and onion powder. Stir over medium heat until cheeses are melted and sauce is smooth.
- Combine: Add shredded chicken and cooked spaghetti to the sauce. Mix well to combine.
- Serve: Sprinkle shredded cheddar cheese on top and serve hot.
Notes
- This dish can be made ahead of time and baked in the oven to melt the cheese before serving.
- You can add cooked vegetables like bell peppers and mushrooms for extra flavor and nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 1050 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 90 mg