These Christmas Chocolate Gingerbread Sandwich Cookies are a delightful combination of rich chocolate and warm gingerbread flavors. Perfect for the holiday season, these cookies are not only delicious but also easy to make, making them a great choice for any occasion.
Why You’ll Love This Recipe?
- The perfect balance of chocolate and gingerbread flavors.
- Quick and easy to prepare, with minimal ingredients.
- Ideal for holiday parties or as a sweet treat for yourself.
Ingredient Notes:
- All-purpose flour: Provides structure to the cookies.
- Baking soda: Helps the cookies rise.
- Spices (ginger, cinnamon, allspice, cloves): Add warmth and depth of flavor.
- Butter: Adds richness and moisture to the dough.
- Brown sugar: Provides sweetness and a hint of caramel flavor.
- Molasses: Gives the cookies their signature gingerbread taste.
- Egg: Binds the ingredients together.
- Vanilla extract: Enhances the overall flavor of the cookies.
- Confectioners’ sugar, heavy cream, and semi-sweet morsels: Used for the filling and topping of the sandwich cookies.
Step-by-Step Instructions:
- In a bowl, whisk together the flour, baking soda, salt, and spices.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add in the molasses, egg, and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll out the dough and cut out cookies using a cookie cutter.
- Bake the cookies until golden brown, then let them cool completely.
- Prepare the filling by mixing confectioners’ sugar, heavy cream, and semi-sweet morsels until smooth.
- Sandwich the cookies together with the filling.
Helpful Tips:
- Chill the dough before rolling it out for easier handling.
- Dust your work surface with flour to prevent sticking.
- Store the cookies in an airtight container to keep them fresh.
- For a festive touch, sprinkle crushed candy canes on top of the filling.
Expert Tips for the Best Results:
- Use high-quality ingredients for the best flavor.
- Don’t overmix the dough to avoid tough cookies.
- Let the cookies cool completely before filling to prevent melting.
Serving Suggestions:
These Christmas Chocolate Gingerbread Sandwich Cookies pair perfectly with a cup of hot cocoa or a glass of milk. Serve them at holiday gatherings or gift them to friends and family for a sweet treat.
Storage and Reheating Tips:
Store the sandwich cookies in an airtight container at room temperature for up to 3 days. To reheat, place them in the microwave for a few seconds to soften the filling.
Frequently Asked Questions:
- Can I make these cookies ahead of time? Yes, you can bake the cookies in advance and assemble them just before serving.
- Can I freeze the cookies? Yes, you can freeze the unfilled cookies for up to 1 month.
- Can I use different fillings for these cookies? Absolutely! Get creative with different fillings like caramel or cream cheese.
Conclusion:
These Christmas Chocolate Gingerbread Sandwich Cookies are a delicious and festive treat that everyone will love. Give this recipe a try and share your feedback with us! Enjoy the warm flavors of gingerbread and rich chocolate in every bite.
Print
Christmas Chocolate Gingerbread Sandwich Cookies
- Prep Time: 30 mins
- Cook Time: 10 mins
- Total Time: 2 hours 40 mins
- Yield: 24 sandwich cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Christmas Chocolate Gingerbread Sandwich Cookies are a delightful holiday treat that combines the warm flavors of gingerbread with rich chocolate. The cookies are sandwiched together with a creamy chocolate filling, making them perfect for festive gatherings or as a sweet gift.
Ingredients
Cookies:
- 3 and 1/2 cups (438g) all-purpose flour, plus more for rolling (spooned & leveled)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 Tablespoon ground ginger
- 1 Tablespoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 10 Tablespoons (2/3 cup; 142g) unsalted butter, softened to room temperature
- 3/4 cup (150g) packed light or dark brown sugar
- 2/3 cup (160ml; about 200g) Baker’s Corner Molasses
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
Topping & Filling:
- 3 Tablespoons (23g) Baker’s Corner Confectioners’ Sugar
- 1/2 cup (120ml) heavy cream
- 2/3 cup (120g) Baker’s Corner Semi-Sweet Morsels
Instructions
- Prepare the cookie dough: In a bowl, whisk together flour, baking soda, salt, and spices. In another bowl, cream butter and sugar until light and fluffy. Add molasses, egg, and vanilla. Gradually add dry ingredients and mix until combined.
- Chill the dough: Divide dough in half, flatten into discs, wrap in plastic, and chill for at least 2 hours.
- Bake the cookies: Roll out dough, cut into shapes, and bake at 350°F for 8-10 minutes. Let cool.
- Make the filling: Beat cream until soft peaks form. Add sugar and continue beating. Fold in melted chocolate.
- Assemble the sandwiches: Pipe or spread filling on a cookie and top with another to create sandwiches.
Notes
- You can add more spices or adjust sweetness according to your preference.
- For a festive touch, sprinkle crushed candy canes on top of the cookies.
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 100 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg