Indulge in the festive flavors of Christmas with this delightful Gingerbread White Russian cocktail. This creamy and flavorful drink is not only delicious but also easy to make, making it the perfect choice for holiday gatherings and cozy nights by the fire.
Why You’ll Love This Recipe?
- The combination of gingerbread, vodka, and Kahlua creates a unique and delicious taste.
- This cocktail can be prepared in just a few minutes, perfect for last-minute entertaining.
- The Gingerbread White Russian is versatile and can be enjoyed as a dessert drink or a festive treat.
Ingredient Notes:
- Honey: Adds a touch of sweetness to the cocktail.
- Molasses: Provides a rich and deep flavor.
- Fresh ginger: Infuses the drink with a warm and spicy kick.
- Cinnamon sticks: Enhance the overall holiday flavor profile.
- Vanilla extract: Adds a hint of sweetness and warmth.
- Vodka, Kahlua, gingerbread syrup, and heavy cream: The main components of the cocktail.
- Cinnamon sticks and gingerbread cookies: Used for garnish and additional flavor.
Step-by-Step Instructions:
- In a cocktail shaker, combine honey, molasses, fresh ginger, cinnamon sticks, and vanilla extract.
- Add vodka, Kahlua, gingerbread syrup, and heavy cream to the shaker.
- Shake well and strain the mixture into a glass filled with ice.
- Garnish with cinnamon sticks and gingerbread cookies.
Helpful Tips:
- Use high-quality ingredients for the best flavor experience.
- Adjust the sweetness level by adding more or less honey and molasses.
- For a non-alcoholic version, omit the vodka and Kahlua and substitute with coffee or milk.
Expert Tips for the Best Results:
- Infuse the cocktail with even more ginger flavor by muddling fresh ginger in the shaker.
- For a lighter version, use almond or oat milk instead of heavy cream.
Serving Suggestions:
Serve this Gingerbread White Russian alongside a plate of gingerbread cookies or spiced nuts for a festive touch. It pairs well with holiday desserts like pumpkin pie or chocolate truffles.
Storage and Reheating Tips:
Store any leftover cocktail in a sealed container in the refrigerator for up to 2 days. Shake well before serving and add fresh ice if needed.
Frequently Asked Questions:
- Can I make this cocktail ahead of time? Yes, you can prepare the cocktail mixture in advance and shake with ice before serving.
- Is there a non-alcoholic version of this drink? Yes, simply omit the alcohol and adjust the other ingredients to taste.
- Can I use a different type of syrup in this recipe? Yes, you can substitute gingerbread syrup with simple syrup or maple syrup.
- How can I make this cocktail dairy-free? Use a plant-based cream alternative like coconut cream or almond milk.
Conclusion:
Embrace the holiday spirit with this delicious Gingerbread White Russian cocktail. Whether you’re hosting a Christmas party or just want to treat yourself, this festive drink is sure to impress. Cheers to a season filled with joy and good cheer!
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Christmas Cocktail Gingerbread White Russian
- Prep Time: 10 mins
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Drinks
- Method: Mixing
- Cuisine: Christmas
Description
Indulge in the festive flavors of the season with this Christmas Cocktail Gingerbread White Russian. This creamy and spiced cocktail is a perfect blend of gingerbread, vodka, Kahlua, and heavy cream, garnished with cinnamon sticks and gingerbread cookies.
Ingredients
Gingerbread Syrup:
- 1/4 cup honey
- 3 tablespoons molasses
- 1 inch fresh ginger, sliced
- 2 cinnamon sticks
- 1 teaspoon vanilla extract
Gingerbread Russian:
- 2 ounces (1/4 cup) vodka
- 1 1/2 ounces (3 tablespoons) Kahlua
- 1–2 ounces (2–4 tablespoons) gingerbread syrup
- 1–2 ounces (2–4 tablespoons) heavy cream
- cinnamon sticks and gingerbread cookies, for garnish
Instructions
- Prepare Gingerbread Syrup: In a saucepan, combine honey, molasses, fresh ginger, cinnamon sticks, and vanilla extract. Simmer over low heat until flavors meld, then strain and cool.
- Mix Gingerbread Russian: In a shaker, combine vodka, Kahlua, gingerbread syrup, and heavy cream. Shake well.
- Serve: Pour the mixture into a glass over ice. Garnish with cinnamon sticks and gingerbread cookies.
Notes
- You can adjust the sweetness by adding more or less gingerbread syrup.
- For a non-alcoholic version, replace vodka and Kahlua with coffee and milk.