Looking for a delicious and easy dessert to impress your guests this holiday season? Look no further than this Christmas Cookie Lasagna recipe! Layers of creamy cheesecake, vanilla pudding, and festive Christmas cookies come together to create a dessert that is not only delicious but also perfect for any occasion.
Why You’ll Love This Recipe?
- Great flavors: The combination of creamy cheesecake, vanilla pudding, and Christmas cookies creates a flavor explosion in every bite.
- Quick prep time: With simple ingredients and easy-to-follow instructions, you can whip up this dessert in no time.
- Perfect for meal prep: Make this Christmas Cookie Lasagna ahead of time and refrigerate until ready to serve for a stress-free dessert option.
Ingredient Notes:
For the Crust:
- Christmas sugar cookies (or shortbread cookies)
- Tablespoons unsalted butter, melted
For the Cheesecake Layer:
- Cream cheese, softened
- Granulated sugar
- Vanilla extract
- Heavy cream or whipped topping
For the Pudding Layer:
- Instant vanilla pudding mix
- Cold milk
- Almond extract (optional for a festive flavor)
- Crushed Christmas cookies
For the Topping:
- Whipped topping
- Crushed Christmas cookies, sprinkles, or mini chocolate chips for decoration
Step-by-Step Instructions:
- In a food processor, pulse Christmas sugar cookies (or shortbread cookies) until finely ground. Add melted butter and pulse until combined. Press mixture into the bottom of a 9×13-inch dish to form the crust.
- In a mixing bowl, beat cream cheese until smooth. Add granulated sugar and vanilla extract, and mix until combined. Fold in heavy cream or whipped topping until smooth. Spread over the crust layer.
- In another bowl, whisk together instant vanilla pudding mix, cold milk, and almond extract. Stir in crushed Christmas cookies. Spread over the cheesecake layer.
- Top with whipped topping and decorate with crushed Christmas cookies, sprinkles, or mini chocolate chips.
- Refrigerate for at least 4 hours before serving.
Helpful Tips:
- For a more decadent dessert, try adding a layer of chocolate ganache between the cheesecake and pudding layers.
- To save time, use store-bought whipped topping instead of making your own.
- For a different flavor profile, try using different flavored Christmas cookies in the pudding layer.
Expert Tips for the Best Results:
- Allow the lasagna to set in the refrigerator for at least 4 hours to ensure the layers hold together.
- Make sure the cream cheese is softened to room temperature to prevent lumps in the cheesecake layer.
- Experiment with different types of Christmas cookies for a unique twist on this classic dessert.
Serving Suggestions:
Serve this Christmas Cookie Lasagna chilled with a dusting of powdered sugar or a dollop of whipped cream on top. Pair it with a cup of hot cocoa or a festive holiday cocktail for the perfect dessert experience.
Storage and Reheating Tips:
Store any leftovers of this dessert in an airtight container in the refrigerator for up to 3 days. To reheat, allow the lasagna to come to room temperature before serving for the best flavor and texture.
Frequently Asked Questions:
- Can I make this recipe ahead of time? Yes, you can make this Christmas Cookie Lasagna a day in advance and refrigerate until ready to serve.
- Can I use different types of cookies in this recipe? Absolutely! Feel free to get creative with the cookies you use in the crust and pudding layers.
- Can I freeze this dessert? While it is best enjoyed fresh, you can freeze this dessert for up to 1 month. Thaw in the refrigerator before serving.
Conclusion:
This Christmas Cookie Lasagna recipe is sure to become a staple in your holiday dessert rotation. With its creamy layers and festive flavors, it’s a dessert that will impress your guests and leave them coming back for more. Give it a try and let us know how it turns out!
Print
Christmas Cookie Lasagna Recipe
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 4 hours
- Yield: 8–10 servings 1x
- Category: Desserts
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the festive spirit with this Christmas Cookie Lasagna, featuring layers of sugar cookie crust, creamy cheesecake, vanilla pudding, and whipped topping, topped with crushed cookies and sprinkles.
Ingredients
For the Crust:
- 24 Christmas sugar cookies (or shortbread cookies)
- 6 tablespoons unsalted butter, melted
For the Cheesecake Layer:
- 8 oz (225g) cream cheese, softened
- ½ cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (240ml) heavy cream or whipped topping
For the Pudding Layer:
- 1 package (3.4 oz / 96g) instant vanilla pudding mix
- 1 ½ cups (360ml) cold milk
- ½ teaspoon almond extract (optional)
- ½ cup crushed Christmas cookies
For the Topping:
- 2 cups whipped topping
- Crushed Christmas cookies, sprinkles, or mini chocolate chips for decoration
Instructions
- Prepare the Crust: Crush cookies and mix with melted butter. Press into a pan to form the crust.
- Make the Cheesecake Layer: Beat cream cheese, sugar, and vanilla until smooth. Fold in whipped cream.
- Prepare the Pudding Layer: Whisk pudding mix with milk until thickened. Add almond extract and crushed cookies.
- Assemble: Layer crust, cheesecake mixture, pudding, and whipped topping. Repeat layers.
- Decorate: Top with whipped topping, crushed cookies, and sprinkles. Chill before serving.
Notes
- You can use store-bought or homemade sugar cookies for this recipe.
- Feel free to customize the toppings with your favorite Christmas decorations.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 250 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 65 mg