Description
Indulge in the festive spirit with this Christmas Cookie Lasagna, featuring layers of sugar cookie crust, creamy cheesecake, vanilla pudding, and whipped topping, topped with crushed cookies and sprinkles.
Ingredients
Scale
For the Crust:
- 24 Christmas sugar cookies (or shortbread cookies)
- 6 tablespoons unsalted butter, melted
For the Cheesecake Layer:
- 8 oz (225g) cream cheese, softened
- ½ cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (240ml) heavy cream or whipped topping
For the Pudding Layer:
- 1 package (3.4 oz / 96g) instant vanilla pudding mix
- 1 ½ cups (360ml) cold milk
- ½ teaspoon almond extract (optional)
- ½ cup crushed Christmas cookies
For the Topping:
- 2 cups whipped topping
- Crushed Christmas cookies, sprinkles, or mini chocolate chips for decoration
Instructions
- Prepare the Crust: Crush cookies and mix with melted butter. Press into a pan to form the crust.
- Make the Cheesecake Layer: Beat cream cheese, sugar, and vanilla until smooth. Fold in whipped cream.
- Prepare the Pudding Layer: Whisk pudding mix with milk until thickened. Add almond extract and crushed cookies.
- Assemble: Layer crust, cheesecake mixture, pudding, and whipped topping. Repeat layers.
- Decorate: Top with whipped topping, crushed cookies, and sprinkles. Chill before serving.
Notes
- You can use store-bought or homemade sugar cookies for this recipe.
- Feel free to customize the toppings with your favorite Christmas decorations.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 250 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 65 mg