Looking for a delicious treat to enjoy this holiday season? Look no further than these Christmas Crack Toffee Cookies! With a perfect blend of sweet and salty flavors, these cookies are not only easy to make but also perfect for sharing with loved ones during festive gatherings.
Why You’ll Love This Recipe?
- Great flavors: The combination of toffee bits, chocolate chips, and pecans create a mouthwatering flavor profile.
- Quick prep time: With simple ingredients and easy steps, you can whip up a batch of these cookies in no time.
- Perfect for meal prep: These cookies can be made ahead of time and stored for later enjoyment, making them ideal for busy schedules.
Ingredient Notes:
Dry Ingredients
- All-purpose flour: Provides structure and volume to the cookies.
- Powdered milk: Adds richness and flavor.
- Salt: Enhances the overall taste of the cookies.
- Baking soda: Helps the cookies rise during baking.
Butter & Sugars
- Unsalted butter: Adds richness and moisture to the cookies.
- Granulated sugar: Provides sweetness and helps with the texture.
- Light brown sugar: Adds a caramel-like flavor to the cookies.
- Light corn syrup: Helps to prevent crystallization in the sugar mixture.
Wet Ingredients
- Vanilla extract: Adds a hint of vanilla flavor to the cookies.
- Eggs: Bind the ingredients together and add structure to the cookies.
Mix-ins & Toppings
- Saltine crackers: Add a crunchy texture to the cookies.
- Bits o brickle toffee bits: Infuse the cookies with a rich toffee flavor.
- Pecan pieces: Optional topping for added crunch.
- Chocolate chips: Melty chocolate goodness in every bite.
- Holiday sprinkles: Perfect for adding a festive touch to the cookies.
Step-by-Step Instructions:
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, mix the dry ingredients together and set aside.
- In a saucepan, melt butter and sugars until smooth. Stir in corn syrup and vanilla extract.
- Add eggs one at a time, mixing well after each addition.
- Fold in the dry ingredients, crushed crackers, toffee bits, pecans, and chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, top with more toffee bits and sprinkles.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool before serving.
Helpful Tips:
- For chewier cookies, slightly underbake them.
- Store cookies in an airtight container to keep them fresh.
- Swap pecans for walnuts or almonds for a different flavor profile.
- Experiment with different types of chocolate chips for a unique twist.
Expert Tips for the Best Results:
- Chill the dough for at least 30 minutes before baking for thicker cookies.
- Use high-quality toffee bits for the best flavor.
- Add a pinch of sea salt on top of the cookies before baking for a sweet and salty contrast.
Serving Suggestions:
These Christmas Crack Toffee Cookies pair perfectly with a glass of cold milk or a hot cup of coffee. Serve them alongside a scoop of vanilla ice cream for a decadent dessert option.
Storage and Reheating Tips:
To store leftover cookies, place them in an airtight container at room temperature for up to one week. To reheat, warm them in the microwave for a few seconds or in a preheated oven at 350°F for a few minutes to regain their freshness.
Frequently Asked Questions:
- Can I freeze the cookie dough? Yes, you can freeze the cookie dough for up to 3 months. Thaw in the refrigerator before baking.
- Can I omit the pecans? Absolutely! Feel free to leave out the pecans or substitute them with another nut of your choice.
- How can I make these cookies gluten-free? Use a gluten-free flour blend and ensure all other ingredients are gluten-free certified.
Conclusion:
These Christmas Crack Toffee Cookies are sure to become a favorite in your holiday baking repertoire. Give this recipe a try and share your feedback with us. Happy baking!
Print
Christmas Crack Toffee Cookies Recipe
- Prep Time: 20 mins
- Cook Time: 10-12 mins
- Total Time: 30-35 mins
- Yield: About 2 dozen cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the festive flavors of Christmas with these addictive crack toffee cookies. A buttery cookie base loaded with toffee bits, chocolate chips, and holiday sprinkles, these cookies are perfect for holiday gatherings or as edible gifts.
Ingredients
Scale
Dry Ingredients
- 2 cups + 2 tablespoons all-purpose flour (270g)
- 2 tablespoons powdered milk (12g)
- 1 teaspoon salt
- ½ teaspoon baking soda
Butter & Sugars
- 14 tablespoons unsalted butter (196g), sliced into tablespoons and divided
- ½ cup granulated sugar (100g)
- ¾ cup light brown sugar (150g), packed
- 1 tablespoon light corn syrup
Wet Ingredients
- 2 teaspoons vanilla extract
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
Mix-ins & Toppings
- 10 Saltine crackers, crushed
- 1 cup bits o brickle toffee bits, plus more for topping
- ½ cup pecan pieces (optional topping)
- 12 ounces chocolate chips
- Holiday sprinkles
Instructions
- Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.
- In a bowl, whisk together dry ingredients. In a separate bowl, cream together butter, sugars, and corn syrup until light and fluffy.
- Beat in vanilla, egg, and egg yolk. Gradually mix in dry ingredients until just combined. Fold in crackers, toffee bits, and pecans.
- Drop dough by spoonfuls onto prepared baking sheets. Bake for 10-12 minutes or until edges are golden.
- Remove from oven and immediately press a few chocolate chips on top. Sprinkle with more toffee bits and holiday sprinkles. Cool on wire racks before serving.
Notes
- You can customize the toppings with different types of nuts or candies.
- For a more decadent version, drizzle melted chocolate on top of the cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg