Description
Indulge in the festive flavors of Christmas with these addictive crack toffee cookies. A buttery cookie base loaded with toffee bits, chocolate chips, and holiday sprinkles, these cookies are perfect for holiday gatherings or as edible gifts.
Ingredients
Scale
Dry Ingredients
- 2 cups + 2 tablespoons all-purpose flour (270g)
- 2 tablespoons powdered milk (12g)
- 1 teaspoon salt
- ½ teaspoon baking soda
Butter & Sugars
- 14 tablespoons unsalted butter (196g), sliced into tablespoons and divided
- ½ cup granulated sugar (100g)
- ¾ cup light brown sugar (150g), packed
- 1 tablespoon light corn syrup
Wet Ingredients
- 2 teaspoons vanilla extract
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
Mix-ins & Toppings
- 10 Saltine crackers, crushed
- 1 cup bits o brickle toffee bits, plus more for topping
- ½ cup pecan pieces (optional topping)
- 12 ounces chocolate chips
- Holiday sprinkles
Instructions
- Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.
- In a bowl, whisk together dry ingredients. In a separate bowl, cream together butter, sugars, and corn syrup until light and fluffy.
- Beat in vanilla, egg, and egg yolk. Gradually mix in dry ingredients until just combined. Fold in crackers, toffee bits, and pecans.
- Drop dough by spoonfuls onto prepared baking sheets. Bake for 10-12 minutes or until edges are golden.
- Remove from oven and immediately press a few chocolate chips on top. Sprinkle with more toffee bits and holiday sprinkles. Cool on wire racks before serving.
Notes
- You can customize the toppings with different types of nuts or candies.
- For a more decadent version, drizzle melted chocolate on top of the cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg