Indulge in the warm and comforting flavors of Christmas with our delicious Christmas Eve Cinnamon-Vanilla Custard Pie. This easy-to-make pie is perfect for holiday gatherings, dessert tables, or simply as a sweet treat to enjoy with loved ones.
Why You’ll Love This Recipe?
- The combination of cinnamon and vanilla creates a rich and aromatic flavor profile.
- Quick and easy prep time makes it a convenient dessert option for busy holiday seasons.
- The custard filling is creamy and decadent, perfect for satisfying your sweet tooth.
Ingredient Notes:
For the Crust:
- Pie crust (homemade or store-bought)
For the Custard Filling:
- Large eggs
- Granulated sugar
- Whole milk
- Heavy cream
- Ground cinnamon (or cinnamon stick, steeped)
- Pure vanilla extract (or vanilla bean, scraped)
- Pinch of salt
- Optional: Ground nutmeg, orange zest for holiday flair
Step-by-Step Instructions:
- Preheat the oven and prepare the pie crust.
- Whisk together the eggs, sugar, milk, cream, cinnamon, vanilla, and salt.
- Pour the custard mixture into the pie crust and bake until set.
- Optional: Sprinkle with nutmeg and orange zest for a festive touch.
Helpful Tips:
- Use a high-quality pie crust for the best results.
- Allow the custard pie to cool completely before serving to ensure the perfect texture.
- Store any leftovers in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use fresh, high-quality ingredients for the best flavor.
- Experiment with different spices like cardamom or cloves for a unique twist.
- For a richer custard, use a combination of whole milk and cream.
Serving Suggestions:
Serve this Christmas Eve Cinnamon-Vanilla Custard Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert experience. Pair it with a cup of hot cocoa or spiced cider for the ultimate holiday treat.
Storage and Reheating Tips:
To store the custard pie, cover it tightly with plastic wrap or foil and refrigerate. To reheat, place slices in the oven at a low temperature until warmed through, or enjoy cold straight from the refrigerator.
Frequently Asked Questions:
- Can I use a pre-made pie crust for this recipe?
- Yes, a store-bought pie crust works well in this recipe for added convenience.
- Can I make this custard pie ahead of time?
- Yes, you can prepare the custard filling ahead of time and bake the pie just before serving for the freshest results.
- Can I freeze leftover custard pie?
- While possible, freezing may affect the texture of the custard filling. It is best enjoyed fresh or refrigerated.
- Can I use skim milk or low-fat cream in this recipe?
- For the richest and creamiest custard, we recommend using whole milk and heavy cream for the best results.
Conclusion:
Embrace the holiday spirit with our Christmas Eve Cinnamon-Vanilla Custard Pie and delight your taste buds with its warm and comforting flavors. Whether enjoyed on Christmas Eve or any time of the year, this pie is sure to become a family favorite. Share your feedback and tag us in your creations!
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Christmas Eve Cinnamon-Vanilla Custard Pie
- Prep Time: 15 mins
- Cook Time: 50 mins
- Total Time: 1 hr 5 mins
- Yield: 1 pie (8 servings) 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the rich and creamy flavors of this Christmas Eve Cinnamon-Vanilla Custard Pie. The warm spices of cinnamon and vanilla meld perfectly in a silky custard filling, encased in a buttery pie crust.
Ingredients
For the Crust
- 1 pie crust (homemade or store-bought)
For the Custard Filling
- 4 large eggs
- ¾ cup granulated sugar
- 1½ cups whole milk
- 1 cup heavy cream
- 1½ tsp ground cinnamon (or 1 cinnamon stick, steeped)
- 2 tsp pure vanilla extract (or 1 vanilla bean, scraped)
- Pinch of salt
- Optional: ¼ tsp ground nutmeg, 1 tsp orange zest for holiday flair
Instructions
- Prepare the Crust: Preheat oven to 350°F. Place pie crust in a pie dish and crimp edges.
- Make the Custard Filling: In a bowl, whisk eggs, sugar, milk, cream, cinnamon, vanilla, and salt until well combined.
- Assemble and Bake: Pour custard into the pie crust. Bake for 45-50 minutes until set. Cool before serving.
Notes
- For a smoother custard, strain the mixture before pouring into the crust.
- Adjust the spices to your preference for a more customized flavor profile.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 6 g