Christmas Feast Crockpot Ranch Chicken Recipe

Looking for a delicious and easy dish to impress your guests this holiday season? Look no further than this Christmas Feast Crockpot Ranch Chicken recipe! With its rich flavors and simple preparation, this dish is perfect for any occasion, whether it’s a festive gathering or a cozy family dinner.

Why You’ll Love This Recipe:

  1. Great Flavors: The combination of creamy condensed cream of chicken soup and tangy ranch dressing mix creates a flavorful sauce that perfectly complements the tender chicken.
  2. Quick Prep Time: With just a few simple ingredients and minimal prep work, you can have this dish cooking in your crockpot in no time.
  3. Perfect for Meal Prep: This recipe is great for meal prepping as the flavors only get better as they sit, making it a convenient option for busy weeknights.

Ingredient Notes:

  • Boneless skinless chicken: Provides a lean protein base for the dish.
  • Condensed cream of chicken soup: Adds creaminess and richness to the sauce.
  • Ranch dressing mix: Infuses the dish with a zesty ranch flavor.
  • Unsalted butter: Helps to enhance the richness of the sauce.
  • Cooked white rice (optional): Perfect for serving the chicken over for a complete meal.

Step-by-Step Instructions:

  1. Place the boneless skinless chicken in the crockpot.
  2. In a bowl, mix together the condensed cream of chicken soup, ranch dressing mix, and unsalted butter.
  3. Pour the mixture over the chicken in the crockpot.
  4. Cook on low for 4-6 hours or until the chicken is cooked through.
  5. Serve the chicken over cooked white rice, if desired.

Helpful Tips:

  • For a thicker sauce, you can add a cornstarch slurry towards the end of cooking.
  • Feel free to customize the dish by adding your favorite vegetables like carrots or peas.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

  1. For extra flavor, sear the chicken in a hot skillet before placing it in the crockpot.
  2. Adding a splash of chicken broth can help prevent the sauce from becoming too thick during cooking.
  3. Garnish with fresh herbs like parsley or chives before serving for a pop of color and freshness.

Serving Suggestions:

This Christmas Feast Crockpot Ranch Chicken pairs well with steamed vegetables, mashed potatoes, or a crisp green salad. For drinks, consider serving a light white wine or a refreshing sparkling water with lemon.

Storage and Reheating Tips:

To store leftovers, cool the dish completely before transferring it to an airtight container in the refrigerator. When reheating, add a splash of chicken broth to help revive the sauce and maintain the dish’s flavors.

Frequently Asked Questions:

  1. Can I use chicken thighs instead of chicken breasts? Yes, you can substitute chicken thighs for chicken breasts in this recipe for a different flavor and texture.
  2. Can I make this recipe in the oven instead of a crockpot? Yes, you can bake this dish in a covered casserole dish at 350°F for about 45-60 minutes.
  3. Can I use a homemade ranch dressing mix instead of a packet? Absolutely! Feel free to use a homemade ranch seasoning mix for a more personalized touch to the dish.

Conclusion:

With its delicious flavors, easy preparation, and versatility, this Christmas Feast Crockpot Ranch Chicken recipe is sure to become a staple in your recipe collection. Give it a try and let us know how it turns out! Enjoy and happy cooking!

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Christmas Feast Crockpot Ranch Chicken Recipe

Christmas Feast Crockpot Ranch Chicken Recipe

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  • Author: Emily
  • Prep Time: 10 mins
  • Cook Time: 4-7 hours
  • Total Time: 4-7 hours 10 mins
  • Yield: 46 servings 1x
  • Category: Main-course
  • Method: Slow Cooking
  • Cuisine: American

Description

This Christmas Feast Crockpot Ranch Chicken Recipe is a delicious and easy dish perfect for holiday gatherings. The combination of creamy chicken soup and ranch dressing mix creates a flavorful sauce that pairs perfectly with tender chicken. Serve over cooked white rice for a hearty meal.


Ingredients

Scale

Main Ingredients:

  • 2 pounds boneless skinless chicken
  • 10.5 ounces condensed cream of chicken soup (1 can)
  • 1 ounce ranch dressing mix (1 packet)
  • ¼ cup unsalted butter (½ stick, cut into cubes)
  • 3 cups cooked white rice (optional, for serving)

Instructions

  1. Prep Ingredients: Cut chicken into chunks, cube the butter.
  2. Combine Ingredients: In the crockpot, mix chicken, cream of chicken soup, ranch dressing mix, and butter.
  3. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is cooked through.
  4. Serve: Serve over cooked white rice and enjoy!

Notes

  • You can add diced vegetables like carrots and celery for extra flavor and nutrition.
  • For a thicker sauce, mix in a cornstarch slurry towards the end of cooking.

Nutrition

  • Serving Size: 1 serving
  • Calories: 400 kcal
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 20 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 30 g
  • Cholesterol: 100 mg
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