Looking for a delicious and easy recipe to impress your guests this holiday season? Look no further than this Christmas Flank Steak with Chimichurri Sauce. This dish is bursting with flavor, simple to make, and perfect for any festive occasion.
Why You’ll Love This Recipe?
- The marinade infuses the flank steak with incredible flavors, making every bite a taste sensation.
- With quick prep time, you can have this dish on the table in no time, perfect for those busy holiday gatherings.
- This recipe is ideal for meal prep, allowing you to enjoy leftovers for days to come.
Ingredient Notes:
- Flank steak: A lean cut of beef that is perfect for grilling or broiling.
- Marinade: Oil, chili powder, onion powder, salt, and lime juice combine to create a flavorful base for the steak.
- Chimichurri Sauce: Cilantro, parsley, onion, garlic, and a blend of seasonings mixed with oil and vinegar create a zesty sauce to top the steak.
Step-by-Step Instructions based on ½ pounds flank steak
- Start by preparing the marinade by combining oil, chili powder, onion powder, salt, and lime juice. Marinate the flank steak for at least 30 minutes.
- While the steak is marinating, prepare the chimichurri sauce by blending cilantro, parsley, onion, garlic, seasonings, oil, and vinegar until smooth.
- Grill or broil the flank steak until desired doneness, then let it rest before slicing.
- Serve the sliced steak topped with the chimichurri sauce and enjoy!
Helpful Tips:
- For a more intense flavor, marinate the steak overnight.
- Use fresh herbs for the chimichurri sauce for the best taste.
- Leftover chimichurri sauce can be stored in the refrigerator for up to a week.
Expert Tips for the Best Results:
- Allow the steak to come to room temperature before cooking for even cooking.
- Let the steak rest after cooking to allow the juices to redistribute for a juicy result.
- Adjust the seasoning in the chimichurri sauce to suit your taste preferences.
Serving Suggestions:
Pair this Christmas Flank Steak with Chimichurri Sauce with roasted vegetables, a simple salad, and a glass of red wine for a complete meal.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to preserve the flavor and texture.
Frequently Asked Questions:
- Can I use a different cut of meat for this recipe?
- While flank steak works best for this recipe, you can also use skirt steak or sirloin as alternatives.
- How spicy is the chimichurri sauce?
- You can adjust the spice level of the chimichurri sauce by adding more or less red pepper flakes to suit your taste.
- Can I freeze the chimichurri sauce?
- Yes, you can freeze leftover chimichurri sauce in an airtight container for up to 3 months.
Conclusion:
This Christmas Flank Steak with Chimichurri Sauce is sure to be a hit at your holiday gatherings. Give it a try and let us know how it turns out! Enjoy the festive flavors and happy cooking!
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Christmas Flank Steak with Chimichurri Sauce
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Grilling
- Cuisine: Christmas, Holiday
- Diet: Gluten Free
Description
This Christmas Flank Steak with Chimichurri Sauce recipe features a tender flank steak marinated in a flavorful blend of spices and lime juice, then topped with a vibrant and herby chimichurri sauce for a festive and delicious holiday meal.
Ingredients
Scale
Marinade:
- 1 ½ pounds flank steak
- ¼ cup oil
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- juice of 1 lime
Chimichurri Sauce:
- ½ cup cilantro
- ½ cup parsley
- ½ onion, diced
- 1 teaspoon salt, or to taste
- ¼ teaspoon pepper, or to taste
- 1 tablespoon garlic
- ½ teaspoon Italian blend seasoning
- ½ teaspoon crushed red pepper flakes
- ⅓ cup oil
- 2 tablespoons red wine vinegar, or apple cider vinegar
Instructions
- Marinate the steak: In a bowl, mix together oil, chili powder, onion powder, salt, and lime juice. Place the flank steak in a resealable bag or dish, pour the marinade over the steak, cover, and refrigerate for at least 1 hour.
- Make the chimichurri sauce: In a food processor, combine cilantro, parsley, onion, salt, pepper, garlic, Italian seasoning, red pepper flakes, oil, and vinegar. Blend until smooth.
- Grill the steak: Preheat the grill to medium-high heat. Remove the steak from the marinade and grill for about 4-5 minutes per side for medium-rare or to desired doneness. Let it rest for a few minutes before slicing.
- Serve: Slice the steak against the grain and drizzle with chimichurri sauce before serving.
Notes
- For a stronger flavor, marinate the steak overnight.
- Adjust the amount of red pepper flakes in the chimichurri sauce to suit your spice preference.
- This dish pairs well with roasted vegetables or a side salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 90 mg