Description
This Christmas Fresh Salad is a vibrant and festive dish that combines the sweetness of mandarin oranges and pomegranate arils with the crunch of candied pecans and the tanginess of feta cheese, all tossed in a zesty orange vinaigrette.
Ingredients
Scale
For the Dressing:
- ¼ cup fresh orange juice
- 2 tablespoons apple cider vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon maple syrup or honey
- ⅓ cup extra virgin olive oil
- Salt and freshly ground black pepper to taste
For the Salad:
- 6 cups spring mix
- 1 cup mandarin orange segments fresh or canned, drained
- 1 cup pomegranate arils
- ½ cup candied pecans
- 1/3 cup crumbled feta cheese
Instructions
- Prepare the Dressing: In a small bowl, whisk together the orange juice, apple cider vinegar, dijon mustard, maple syrup or honey, olive oil, salt, and pepper until well combined.
- Assemble the Salad: In a large bowl, combine the spring mix, mandarin orange segments, pomegranate arils, candied pecans, and feta cheese. Drizzle the dressing over the salad and toss gently to coat.
- Serve: Transfer the salad to a serving bowl or platter and enjoy!
Notes
- Feel free to customize this salad by adding grilled chicken or shrimp for a heartier meal.
- This salad can be made ahead of time, but wait to add the dressing until just before serving to keep the greens crisp.
Nutrition
- Serving Size: 1 bowl
- Calories: 300 kcal
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 5 g
- Protein: 6 g
- Cholesterol: 10 mg