Looking for a festive and delicious treat to enjoy this holiday season? Look no further than these Christmas Funfetti Crumbl Cookies! These cookies are not only easy to make but are bursting with flavor and perfect for any occasion.
Why You’ll Love This Recipe?
- The combination of buttery cookie dough and holiday sprinkles creates a delightful flavor that everyone will love.
- These cookies can be whipped up in no time, making them perfect for last-minute gatherings or a quick sweet treat.
- The colorful sprinkles make these cookies a fun and festive addition to any holiday spread.
Ingredient Notes:
- Unsalted butter: Adds richness and flavor to the cookies.
- Brown sugar and white sugar: Sweetens the dough and helps create a chewy texture.
- Egg and vanilla extract: Bind the ingredients together and add flavor.
- Flour, salt, and baking powder: The base ingredients for the cookie dough.
- Holiday sprinkles: Adds a pop of color and festive touch to the cookies.
- Powdered sugar: For the topping.
Step-by-Step Instructions:
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and sugars until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually add in the flour, salt, and baking powder, mixing until a dough forms.
- Gently fold in the holiday sprinkles.
- Using a cookie scoop, drop dough onto the prepared baking sheet and bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool before topping with a mixture of softened butter and powdered sugar, then sprinkle with more holiday sprinkles.
Helpful Tips:
- Chill the dough for 30 minutes before baking for a thicker cookie.
- Use a mix of red, green, and white sprinkles for a festive touch.
- Store cookies in an airtight container to keep them fresh.
- Substitute holiday sprinkles with chocolate chips or nuts for a different flavor profile.
Expert Tips for the Best Results:
- Use room temperature butter for the best texture.
- Don’t overmix the dough to avoid tough cookies.
- Experiment with different extracts like almond or peppermint for unique flavors.
Serving Suggestions:
These Christmas Funfetti Crumbl Cookies pair perfectly with a glass of milk or a cup of hot cocoa. Serve them alongside a scoop of vanilla ice cream for a decadent dessert.
Storage and Reheating Tips:
To keep these cookies fresh, store them in an airtight container at room temperature for up to a week. To reheat, place them in a 300°F oven for a few minutes to warm them up.
Frequently Asked Questions:
- Can I freeze the cookie dough? Yes, you can freeze the dough for up to 3 months. Thaw in the refrigerator before baking.
- Can I use margarine instead of butter? While butter is best for flavor, margarine can be used as a substitute.
- How long will these cookies stay fresh? These cookies will stay fresh for up to a week when stored properly.
Conclusion:
These Christmas Funfetti Crumbl Cookies are a delightful and festive treat that is sure to be a hit with friends and family. Give this recipe a try and let us know how it turns out! Enjoy and happy baking!
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Christmas Funfetti Crumbl Cookies
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Christmas Funfetti Crumbl Cookies are a festive treat perfect for the holiday season. With a buttery cookie base filled with colorful sprinkles and topped with a creamy frosting, they are sure to be a hit at any Christmas gathering.
Ingredients
Cookies:
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 tablespoon holiday sprinkles
Topping:
- 2 sticks butter, softened
- 6 cups powdered sugar
- Holiday sprinkles
Instructions
- Prepare the cookie dough: In a mixing bowl, cream together the butter, brown sugar, and white sugar. Add the egg and vanilla extract, then mix in the flour, salt, baking powder, and holiday sprinkles.
- Bake the cookies: Scoop dough onto a baking sheet and bake at 350°F for 8-10 minutes, or until edges are lightly golden. Let cool.
- Make the frosting: Beat together the softened butter and powdered sugar until smooth. Frost the cooled cookies and top with holiday sprinkles.
Notes
- You can customize the sprinkles to match any holiday or occasion.
- For a shortcut, you can use store-bought frosting instead of making your own.
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 15 g
- Sodium: 80 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 25 mg