Description
These Christmas Kitchen Sink Cookies are loaded with a mix of sweet and salty ingredients like M&M’s, white chocolate chips, pretzels, and potato chips, making them the perfect festive treat for the holiday season.
Ingredients
Scale
Cookie Dough
- 3/4 cup salted butter, softened
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated white sugar
- 2 egg yolks, at room temperature
- 2 tsp vanilla bean paste or extract
- 1 1/2 cups all-purpose flour, spooned and leveled
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Mix-Ins
- 1/2 cup red and green M&M’s
- 1/3 cup white chocolate chips
- 1/3 cup pretzel pieces
- 1/3 cup potato chip pieces
- 2 tbsp red and green jimmies (sprinkles)
Instructions
- Preheat the oven: Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Cream butter and sugars: In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.
- Add wet ingredients: Mix in the egg yolks and vanilla bean paste or extract until well combined.
- Add dry ingredients: Sift in the flour, baking powder, baking soda, and salt. Mix until just combined.
- Add mix-ins: Gently fold in the M&M’s, white chocolate chips, pretzel pieces, potato chip pieces, and jimmies.
- Scoop and bake: Scoop cookie dough onto the prepared baking sheet and bake for 10-12 minutes, or until edges are golden brown.
- Cool and enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your Christmas Kitchen Sink Cookies!
Notes
- You can customize the mix-ins based on your preferences or what you have on hand.
- Store the cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 160 kcal
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg