Looking for a festive and delicious treat to wow your guests this holiday season? Look no further than these Christmas Krispies Treats with M&Ms! These sweet and crunchy bars are not only easy to make but are also perfect for any occasion, from holiday parties to school lunches.

Why You’ll Love This Recipe?

Great flavors: The combination of marshmallows, cereal, M&Ms, and holiday sprinkles creates a sweet and crunchy treat that is sure to satisfy your sweet tooth.
Quick prep time: With just a few simple steps, you can have these Christmas Krispies Treats ready to enjoy in no time.

Perfect for meal prep: These bars are great for making ahead of time and storing for later, making them the perfect snack for busy days.

Ingredient Notes:

Unsalted butter: Adds richness and flavor to the treats.
Salt: Enhances the flavors of the other ingredients.

Mini marshmallows: Provide the gooey, sticky texture of the treats.
Vanilla extract: Adds a hint of sweetness and flavor.
Rice Krispies cereal: Adds crispiness and texture to the bars.

Rice Chex cereal: Adds an extra crunch to the treats.
Christmas M&Ms: Add a festive touch and bursts of chocolatey goodness.
Holiday sprinkles: Decorate the treats with a colorful and festive flair.

Step-by-Step Instructions:

In a large saucepan, melt the butter over low heat.
Add in half of the mini marshmallows and stir until melted.
Stir in the vanilla extract and salt.

Remove the saucepan from heat and stir in the Rice Krispies and Rice Chex cereals until well coated.
Gently fold in the remaining mini marshmallows, Christmas M&Ms, and holiday sprinkles.
Press the mixture into a greased baking dish and let cool before cutting into squares.

Helpful Tips:

For a gooier treat, add extra marshmallows.
Store the treats in an airtight container to keep them fresh.
Feel free to customize the toppings with your favorite candies or nuts.

Expert Tips for the Best Results:

Use fresh marshmallows for the best texture.
Stir the mixture gently to avoid crushing the cereal.
Let the treats cool completely before cutting for clean edges.

Serving Suggestions:

Serve these Christmas Krispies Treats with a glass of cold milk or a cup of hot cocoa for a sweet and satisfying snack.

Christmas Krispies Treats with M&Ms Recipe

Storage and Reheating Tips:

To store the treats, place them in an airtight container at room temperature for up to 3 days. To reheat, microwave for a few seconds to soften the marshmallows.

Frequently Asked Questions:

Can I use regular M&Ms instead of Christmas M&Ms? Yes, feel free to use any variety of M&Ms you prefer.

Can I omit the holiday sprinkles? Of course, the sprinkles are optional and can be left out if desired.
How long do these treats stay fresh? These treats are best enjoyed within 3 days of making them for optimal freshness.

Conclusion:

Get ready to impress your friends and family with these Christmas Krispies Treats with M&Ms! With their delicious flavors and festive appearance, they are sure to be a hit at any gathering. Give this recipe a try and let us know how you like it!

Christmas Krispies Treats with M&Ms Recipe

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Author: Emily
Prep Time: 15 mins
Cook Time: 10 mins

Total Time: 25 mins
Yield: 12 servings 1x
Category: Desserts

Method: No-cook
Cuisine: American
Diet: Vegetarian

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Description

These Christmas Krispies Treats with M&Ms are a festive twist on the classic rice krispies treats. They are gooey, chewy, and packed with colorful M&Ms and holiday sprinkles.

Ingredients

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Main Ingredients:

1/2 cup unsalted butter
1 teaspoon salt

10 cups mini marshmallows, divided
1 teaspoon vanilla extract
6 cups rice krispies cereal

3 cups rice chex cereal
1 cup Christmas M&Ms
2 teaspoons holiday sprinkles

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Instructions

Melt Butter: In a large pot, melt the butter over low heat.
Add Marshmallows: Add 8 cups of mini marshmallows and salt, stir until melted.
Add Extract and Cereals: Remove from heat, stir in vanilla extract, rice krispies, and rice chex cereals until well combined.

Add Mix-ins: Fold in remaining marshmallows, M&Ms, and holiday sprinkles.
Press and Cool: Press mixture into a greased pan, let cool before cutting into squares.