If you’re looking for a delicious treat that’s easy to make and perfect for any occasion, look no further than these Christmas Magic Cookie Bars! Packed with coconut, chocolate, and holiday M&M’s, these bars are sure to bring joy to your taste buds.

Why You’ll Love This Recipe?

Great flavors: The combination of coconut, chocolate, and sweetened condensed milk creates a rich and indulgent treat.
Quick prep time: With minimal ingredients and simple steps, you can whip up these bars in no time.

Perfect for meal prep: These bars are great for making ahead of time and enjoying throughout the week.

Ingredient Notes:

Crust:

Butter, melted: Adds richness and helps bind the crust together.

Graham cracker crumbs: Provide a crunchy and slightly sweet base for the bars.
Salt: Enhances the flavor of the crust.

Toppings:

Coconut flakes: Add a chewy texture and tropical flavor.
Sweetened condensed milk: Ensures the bars stay moist and gooey.
Chocolate chips (divided): Melty pockets of chocolate throughout the bars.

Holiday M&M’s: Festive and colorful addition to the topping.

Step-By-Step Instructions:

Preheat your oven to 350°F and line a 9×13-inch baking dish with parchment paper.
In a bowl, mix together the graham cracker crumbs, melted butter, and salt. Press the mixture into the bottom of the baking dish to form the crust.

Sprinkle the coconut flakes, chocolate chips, and M&M’s over the crust.
Drizzle the sweetened condensed milk evenly over the toppings.
Bake for 25-30 minutes or until the edges are golden brown.

Let cool completely before slicing into bars.

Helpful Tips:

For a twist, try using different flavored M&M’s or adding nuts to the topping.
Store leftovers in an airtight container at room temperature for up to 3 days.

Swap out the holiday M&M’s for regular M&M’s for a year-round treat.

Expert Tips for the Best Results:

Make sure to press the crust firmly into the baking dish to prevent it from crumbling.
Use quality chocolate chips for the best melty texture.

Allow the bars to cool completely before cutting to ensure they hold together.

Serving Suggestions:

These Christmas Magic Cookie Bars are perfect for serving with a scoop of vanilla ice cream or a glass of cold milk.

Storage and Reheating Tips:

Store any leftover bars in an airtight container at room temperature. To reheat, simply pop them in the microwave for a few seconds to warm them up.

Frequently Asked Questions:

Can I use a different type of cookie for the crust?
Yes, you can use crushed Oreo cookies or vanilla wafers for a different flavor profile.
Can I freeze these bars?
Yes, these bars freeze well. Just wrap them tightly in plastic wrap and store in the freezer for up to 2 months.
Can I use unsweetened coconut flakes?
Yes, you can use unsweetened coconut flakes, but the bars may be slightly less sweet.

Conclusion:

These Christmas Magic Cookie Bars are the perfect treat for the holiday season or any time you’re craving a sweet and indulgent dessert. Give them a try and let us know what you think! Enjoy!

Christmas Magic Cookie Bars Recipe

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Author: Emily
Prep Time: 15 mins

Cook Time: 25-30 mins
Total Time: 45-50 mins
Yield: 12–16 bars 1x

Category: Desserts
Method: Baking
Cuisine: American

Diet: Vegetarian

Print Recipe

Description

Indulge in the festive flavors of the holidays with these Christmas Magic Cookie Bars. A buttery graham cracker crust is topped with sweetened condensed milk, coconut flakes, chocolate chips, and colorful holiday M&M’s for a magical treat that will delight your guests.

Ingredients

Scale

Crust

1/2 cup butter, melted

1 1/2 cups graham cracker crumbs
1/2 tsp salt

Toppings

1 cup coconut flakes

14 oz (1 can) sweetened condensed milk
1 cup chocolate chips (divided)
1 cup holiday M&M’s

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Instructions

Prepare the Crust: Mix melted butter, graham cracker crumbs, and salt. Press into a baking dish.
Add Toppings: Sprinkle coconut flakes, chocolate chips, and M&M’s over the crust. Pour sweetened condensed milk evenly on top.
Bake: Bake in a preheated oven at 350°F for about 25-30 minutes or until golden brown.